DRINK & MORE IDEARIO - Bakkersvak

Pagina creata da Antonio Monti
 
CONTINUA A LEGGERE
DRINK & MORE IDEARIO - Bakkersvak
DRINK & MORE
   IDEARIO

    ITA/ENG
DRINK & MORE IDEARIO - Bakkersvak
. PICCOLI PIACERI QUOTIDIANI .

                 Quando si consuma un dessert, un gelato, una fetta di torta,
           una bevanda calda o una bevanda ghiacciata non si pensa mai quanto
                  ciascuna di queste specialità, racchiuda un mondo in sé…
         I PICCOLI PIACERI QUOTIDIANI fanno parte da sempre della storia di BABBI
               e abbracciano oggi tutti i settori che parlano di cibo e bevande.
        Questo strumento professionale è un nuovo regalo che BABBI desidera offrire
         ai propri clienti e al mercato così da stimolare nuove opportunità di business
              attraverso la produzione di specialità facili e veloci da realizzare.
       Coltivare lo stupore della novità è l’unico stato d’animo che ci rende sempre vivi
                              e capaci di innovare ed innovarci!
                  APRI LA MENTE e vai alla scoperta di qualcosa di nuovo…

                       . DAILY LITTLE PLEASURES .

                   When eating a dessert, a gelato, a piece of cake,
       or drinking a warm or cold beverage, one never thinks about how much
                  each of these specialties encloses a world in itself...
             Daily Little Pleasures have always been part of BABBI’s histor y
          and currently cover all the sectors that talk about food & beverage.
              This professional tool is a new gift that BABBI wishes to offer
      its customers and the market so as to stimulate new business opportunities
                    by producing quick and easy-to-make specialties.
Fostering the wonder of novelty is the only state of mind that always makes us feel alive
                         and able to innovate and be innovative!
                    OPEN YOUR MIND and explore something new...

                                         www.babbi.it
                                         #ilovebabbi
DRINK & MORE IDEARIO - Bakkersvak
.7.

                     Indice/Index

BEVANDE GOURMET FREDDE / COLD GOURMET DRINKS················ 5

                                                                                                   Bevande Gourmet Fredde
BEVANDE GOURMET CALDE / HOT GOURMET DRINKS ················ 25

                                                                          Bevande Gourmet Fredde
                                                                            Cold Gourmet Drinks
                         .5.                                     . 25 .
DRINK & MORE IDEARIO - Bakkersvak
.9.

                   Fresh Coffee Shake                                                                                PROCEDIMENTO
                                                                                                                        PROCEDURE

                                                                                                                                               GHIACCIO
                                                                                                                                               ICE CUBES
                                                                                                                                                                       liquore
                                                                                           01
                                                                                                                                                                       ALL’ANICE
                                                                                                                                                                       ANISE
                                                                                                                                                                       LIQUEUR

                                                                                        Dosare

                                                                                                                                                                                      Bevande Gourmet Fredde
                                                                                          Dose

                                                                                                                                                           02

                                                                                                                                      Mixare nel frullatore a campana o ad
                                                                                                                                     immersione fino a totale frantumazione
                                                                                                                                       del ghiaccio. In alternativa usare lo
                                                                                                                                    shaker manuale agitando vigorosamente
                                                                                                                                                per 10 secondi.
                                                                                                                                    Mix in the blender or with the hand blender
                                                                                                                                    until the ice is totally crushed. Alternatively
                                                                                                                                     shake vigorously for 10 seconds with the
                                                                                                                                                    cocktail shaker.

                                                                                                                              03

                                                                                       Preparare il bicchiere decorando il fondo con il Topping Cioccolato Babbi e
                                                                                       versare sopra la bevanda preparata. Decorare con una spolverata di Cacao
                                                                                                Special 10%/12% Babbi, chicchi di caffè e anice stellato.
                                                                                        Prepare the glass decorating the bottom with Topping Cioccolato Babbi. Pour the
                 INGREDIENTI / INGREDIENTS                                              drink and then decorate with Cacao Special 10%/12% Babbi, a grain of coffee
                                                                                                                       and the star anise.
Latte / Milk ··································································100 g
LatteLatte Cappuccino Babbi cod.14309 ····························25 g
Cubetti di ghiaccio / Ice cubes ···········································n.3
Liquore secco all’anice / Dry anise liqueur ·························20 g
                                                                                            CONSERVAZIONE                                        PROVALO ANCHE CON
                                                                                              STORAGE                                              TRY IT ALSO WITH
              DECORAZIONI / DECORATIONS
Cacao Special 10%/12% Babbi cod. 20684 ·······················q.b                        Conservare in frigorifero                           Topping Caffè Babbi 13203
Topping Cioccolato Babbi cod.13204 ··································q.b                  per massimo 3 giorni.                            Topping Gianduia Babbi 13243
                                                                                              Keep in fridge
                                                                                          for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 11 .

               Coffee Shake Hazelnut                                                                                PROCEDIMENTO
                                                                                                                         PROCEDURE

                                                                                                                                                  GHIACCIO
                                                                                                                                                  ICE CUBES

                                                                                          01

                                                                                        Dosare

                                                                                                                                                                                         Bevande Gourmet Fredde
                                                                                         Dose

                                                                                                                                                              02

                                                                                                                                         Mixare nel frullatore a campana o ad
                                                                                                                                        immersione fino a totale frantumazione
                                                                                                                                          del ghiaccio. In alternativa usare lo
                                                                                                                                       shaker manuale agitando vigorosamente
                                                                                                                                                   per 10 secondi.
                                                                                                                                       Mix in the blender or with the hand blender
                                                                                                                                       until the ice is totally crushed. Alternatively
                                                                                                                                        shake vigorously for 10 seconds with the
                                                                                                                                                       cocktail shaker.

                                                                                                                              03

                                                                                              Preparare il bicchiere decorando il bordo con la Copertura
                                                                                            Gigante al Latte Babbi e la Granella Fine di Nocciola IGP Babbi,
                                                                                                               quindi versare la bevanda.
                                                                                                Prepare the glass decorating the top of the glass with Copertura
                 INGREDIENTI / INGREDIENTS                                                      Gigante al Latte Babbi and Granella Fine di Nocciola IGP Babbi
                                                                                                                       and pour the drink.
Latte / Milk ·································································· -100g
LatteLatte Cappuccino Babbi cod. 14309 ····························25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3

                                                                                           CONSERVAZIONE                                            PROVALO ANCHE CON
               DECORAZIONI / DECORATIONS                                                     STORAGE                                                  TRY IT ALSO WITH

Copertura Gigante al Latte Babbi cod. 12425 ······················q.b.
Granella Fine di Nocciola IGP Babbi cod. 13002 ·················q.b.                    Conservare in frigorifero                       Granella Fine di Pistacchio Babbi cod. 13015
                                                                                         per massimo 3 giorni.                         Granella di Biscotto Croccante Babbi cod. 13018
                                                                                             Keep in fridge                                 Cocco Rapè Puro Babbi cod. 13010
                                                                                         for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 13 .

               Fresh Chocolate Shake                                                                                PROCEDIMENTO
                                                                                                                      PROCEDURE

                                                                                                                                               GHIACCIO
                                                                                                                                               ICE CUBES

                                                                                          01

                                                                                        Dosare                                                                         Cointreau

                                                                                                                                                                                      Bevande Gourmet Fredde
                                                                                         Dose

                                                                                                                                                           02

                                                                                                                                      Mixare nel frullatore a campana o ad
                                                                                                                                     immersione fino a totale frantumazione
                                                                                                                                       del ghiaccio. In alternativa usare lo
                                                                                                                                    shaker manuale agitando vigorosamente
                                                                                                                                                per 10 secondi.
                                                                                                                                    Mix in the blender or with the hand blender
                                                                                                                                    until the ice is totally crushed. Alternatively
                                                                                                                                     shake vigorously for 10 seconds with the
                                                                                                                                                    cocktail shaker.

                                                                                                                           03

                                                                                           Preparare il bicchiere decorando il fondo con il Variegato Arancia
                                                                                           con Scorzette Babbi e Pralinato Mix di Macadamia Babbi, quindi
                                                                                                versare la bevanda e decorare con una fetta d’arancia.
                                                                                             Prepare the glass decorating the bottom with Variegato Arancia con
                 INGREDIENTI / INGREDIENTS                                                 Scorzette Babbi and Pralinato Mix di Macadamia Babbi, pour the drink
                                                                                                          and then decorate with the orange slice.
Latte / Milk ···································································100g
LatteLatte Cioccolato Babbi cod. 11487 ······························25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3
Cointreau ········································································20g
                                                                                           CONSERVAZIONE                                         PROVALO ANCHE CON
                                                                                             STORAGE                                               TRY IT ALSO WITH
               DECORAZIONI / DECORATIONS
Pralinato Mix di Macadamia Babbi cod. 13007 ···················q.b.                     Conservare in frigorifero                    Variegato Pesca Arancio Babbi cod. 12625
Variegato Arancia con Scorzette Babbi cod. 12371 ··············q.b.                      per massimo 3 giorni.                           Topping Mango Babbi cod. 13248
Fetta d’arancia / Orange slice ···········································n. 1               Keep in fridge
                                                                                         for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 15 .

                    "Spicy Chocolate                                                                               PROCEDIMENTO
                                                                                                                        PROCEDURE

                                                                                                                                                 GHIACCIO
                                                                                                                                                 ICE CUBES

                                                                                         01

                                                                                       Dosare

                                                                                                                                                                                        Bevande Gourmet Fredde
                                                                                        Dose                                                                           peperoncino
                                                                                                                                                                       in polvere
                                                                                                                                                                       CHILI POWDER

                                                                                                                                                             02

                                                                                                                                        Mixare nel frullatore a campana o ad
                                                                                                                                       immersione fino a totale frantumazione
                                                                                                                                         del ghiaccio. In alternativa usare lo
                                                                                                                                      shaker manuale agitando vigorosamente
                                                                                                                                                  per 10 secondi.
                                                                                                                                      Mix in the blender or with the hand blender
                                                                                                                                      until the ice is totally crushed. Alternatively
                                                                                                                                       shake vigorously for 10 seconds with the
                                                                                                                                                      cocktail shaker.

                                                                                                                             03

                                                                                                   Preparare il bicchiere decorandolo con il Topping
                                                                                                Cioccolato Babbi, quindi versare la bevanda e decorare
                                                                                                            con il peperoncino rosso intero.
                                                                                                Prepare the glass decorating it with Topping Cioccolato Babbi,
                 INGREDIENTI / INGREDIENTS                                                        pour the drink and then decorate with the red chilli pepper.

Latte / Milk ···································································100g
LatteLatte Cioccolato Babbi cod. 11487 ······························25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3
Peperoncino in polvere / Chili powder ································q.b.
                                                                                          CONSERVAZIONE                                            PROVALO ANCHE CON
                                                                                            STORAGE                                                  TRY IT ALSO WITH
              DECORAZIONI / DECORATIONS
Peperoncino rosso intero / Red chili pepper ·························n. 1              Conservare in frigorifero                           Topping Gianduia Babbi cod. 13243
Topping Cioccolato Babbi cod. 13204 ································q.b.                per massimo 3 giorni.
                                                                                            Keep in fridge
                                                                                        for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 17 .

                      Caribbean Vanilla                                                                              PROCEDIMENTO
                                                                                                                          PROCEDURE

                                                                                                                                                   GHIACCIO
                                                                                                                                                   ICE CUBES

                                                                                           01

                                                                                         Dosare                                                                            rhum

                                                                                                                                                                                          Bevande Gourmet Fredde
                                                                                          Dose

                                                                                                                                                               02

                                                                                                                                          Frullare nel frullatore a campana o ad
                                                                                                                                         immersione fino a totale frantumazione
                                                                                                                                           del ghiaccio. In alternativa usare lo
                                                                                                                                        shaker manuale agitando vigorosamente
                                                                                                                                                      per 10 secondi.
                                                                                                                                        Mix in the blender or with the hand blender
                                                                                                                                        until the ice is totally crushed. Alternatively
                                                                                                                                         shake vigorously for 10 seconds with the
                                                                                                                                                        cocktail shaker.

                                                                                                                               03

                                                                                                  Preparare il bicchiere decorando il fondo con il Topping
                                                                                                  Mango Babbi, quindi versare la bevanda e decorare con
                                                                                                       il baccello di vaniglia e una fetta di mango.
                                                                                                  Prepare the glass decorating the bottom with Topping Mango
                 INGREDIENTI / INGREDIENTS                                                        Babbi, pour the drink and then decorate with the vanilla stick
                                                                                                                      and a mango slice.
Latte / Milk ···································································100g
LatteLatte Vaniglia Babbi cod. 11485 ··································25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3
Rhum ··············································································20g
                                                                                            CONSERVAZIONE                                            PROVALO ANCHE CON
                                                                                              STORAGE                                                  TRY IT ALSO WITH
               DECORAZIONI / DECORATIONS
Topping Mango Babbi cod. 13248 ·····································q.b.                 Conservare in frigorifero                           Variegato Mango Babbi cod. 12635
Baccello di vaniglia / Vanilla stick ······································n. 1           per massimo 3 giorni.                             Variegato Maracuja Babbi cod. 12664
                                                                                              Keep in fridge
                                                                                          for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 19 .

                        "Spicy Vanilla                                                                             PROCEDIMENTO
                                                                                                                       PROCEDURE

                                                                                                                                                GHIACCIO
                                                                                                                                                ICE CUBES
                                                                                                                                                                          pepe
                                                                                         01                                                                               PEPPER

                                                                                       Dosare

                                                                                                                                                                                       Bevande Gourmet Fredde
                                                                                        Dose

                                                                                                                                                            02

                                                                                                                                       Mixare nel frullatore a campana o ad
                                                                                                                                      immersione fino a totale frantumazione
                                                                                                                                        del ghiaccio. In alternativa usare lo
                                                                                                                                     shaker manuale agitando vigorosamente
                                                                                                                                                 per 10 secondi.
                                                                                                                                     Mix in the blender or with the hand blender
                                                                                                                                     until the ice is totally crushed. Alternatively
                                                                                                                                      shake vigorously for 10 seconds with the
                                                                                                                                                     cocktail shaker.

                                                                                                                            03

                                                                                       Versare la bevanda e decorare con la scorza di limone e pepe in grani.
                                                                                           Pour the drink and then decorate it with lemon peel and pepper grains.

                 INGREDIENTI / INGREDIENTS
Latte / Milk ···································································100g
LatteLatte Vaniglia Babbi cod. 11485 ··································25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3
Pepe / Pepper ·································································q.b.
                                                                                          CONSERVAZIONE                                           PROVALO ANCHE CON
                                                                                            STORAGE                                                 TRY IT ALSO WITH
              DECORAZIONI / DECORATIONS
Scorza di limone / Lemon rind ···········································n. 1          Conservare in frigorifero                          Variegato Pesca Arancio cod. 12625
                                                                                        per massimo 3 giorni.                                 Topping Mango cod. 13248
                                                                                            Keep in fridge
                                                                                        for maximum 3 days.
DRINK & MORE IDEARIO - Bakkersvak
. 21 .

                          Irish Caramel                                                                            PROCEDIMENTO
                                                                                                                      PROCEDURE

                                                                                                                                               GHIACCIO
                                                                                                                                               ICE CUBES

                                                                                         01                                                                            Whisky
                                                                                                                                                                       Torbato
                                                                                       Dosare                                                                          SMOKY WHISKY

                                                                                                                                                                                      Bevande Gourmet Fredde
                                                                                        Dose

                                                                                                                                                           02

                                                                                                                                      Mixare nel frullatore a campana o ad
                                                                                                                                     immersione fino a totale frantumazione
                                                                                                                                       del ghiaccio. In alternativa usare lo
                                                                                                                                    shaker manuale agitando vigorosamente
                                                                                                                                                per 10 secondi.
                                                                                                                                    Mix in the blender or with the hand blender
                                                                                                                                    until the ice is totally crushed. Alternatively
                                                                                                                                     shake vigorously for 10 seconds with the
                                                                                                                                                    cocktail shaker.

                                                                                                                           03

                                                                                            Preparare il bicchiere decorando il fondo con il Topping Mou
                                                                                           Babbi e il Pralinato di Arachidi Babbi, quindi versare la bevanda
                                                                                                          e decorare con scaglie di cioccolato.
                                                                                           Prepare the glass decorating the bottom with Topping Mou Babbi and
                 INGREDIENTI / INGREDIENTS                                                   Pralinato di Arachidi Babbi, then pour the drink and decorate with
                                                                                                                    chopped chocolate.
Latte / Milk ···································································100g
LatteLatte Salted Caramel Babbi cod. 14821 ························25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3
Whisky torbato / Smoky whisky ·········································20g
                                                                                          CONSERVAZIONE                                          PROVALO ANCHE CON
                                                                                            STORAGE                                                TRY IT ALSO WITH
              DECORAZIONI / DECORATIONS
Topping Mou Babbi cod. 13228 ········································q.b.              Conservare in frigorifero                        Topping Cioccolato Babbi cod. 13204
Pralinato di Arachidi Babbi cod. 13008 ······························q.b.               per massimo 3 giorni.                            Topping Gianduia Babbi cod. 13243
Copertura Fondente 38%/40% Babbi cod. 21678 ···············q.b.                             Keep in fridge                             Golosa Toffee Mou Babbi cod. 1280101
                                                                                        for maximum 3 days.
. 23 .

                        Salted Caramel                                                                             PROCEDIMENTO
                                                                                                                      PROCEDURE

                                                                                                                                               GHIACCIO
                                                                                                                                               ICE CUBES

                                                                                         01

                                                                                       Dosare

                                                                                                                                                                                      Bevande Gourmet Fredde
                                                                                        Dose

                                                                                                                                                           02

                                                                                                                                      Mixare nel frullatore a campana o ad
                                                                                                                                     immersione fino a totale frantumazione
                                                                                                                                       del ghiaccio. In alternativa usare lo
                                                                                                                                    shaker manuale agitando vigorosamente
                                                                                                                                                per 10 secondi.
                                                                                                                                    Mix in the blender or with the hand blender
                                                                                                                                    until the ice is totally crushed. Alternatively
                                                                                                                                     shake vigorously for 10 seconds with the
                                                                                                                                                    cocktail shaker.

                                                                                                                           03

                                                                                               Preparare il bicchiere decorando il fondo con il Topping
                                                                                           Cioccolato Babbi e il Pralinato di Arachidi Babbi, quindi versare
                                                                                              la bevanda e decorare qualche scaglia di sale affumicato.
                                                                                          Prepare the glass decorating the bottom with Topping Cioccolato Babbi
                 INGREDIENTI / INGREDIENTS                                                and Pralinato di Arachidi Babbi, pour the drink and then decorate with
                                                                                                                    smoked salt flakes.
Latte / Milk ···································································100g
LatteLatte Salted Caramel Babbi cod. 14821 ························25g
Cubetti di ghiaccio / Ice cubes ··········································n. 3

                                                                                          CONSERVAZIONE                                          PROVALO ANCHE CON
              DECORAZIONI / DECORATIONS                                                     STORAGE                                                TRY IT ALSO WITH

Topping Cioccolato Babbi cod. 13204 ································q.b.
Pralinato di Arachidi Babbi cod. 13008 ······························q.b.              Conservare in frigorifero                        Topping Caramello Babbi cod. 13249
Sale affumicato / Smoked salt ···········································q.b.           per massimo 3 giorni.                              Topping Mou Babbi cod. 13228
                                                                                            Keep in fridge
                                                                                        for maximum 3 days.
. 25 .

Ice Coffee Shake with Babbi Mousse                                                                                              PROCEDIMENTO
                                                                                                                                     PROCEDURE

                                                                                                              01

                                                                                        MOUSSE: dosare il latte, la panna, la Pasta
                                                                                       Nocciola 100% De Luxe Babbi e la Base per
                                                                                        Gelato Caldo Babbi. Montare in planetaria
                                                                                       a velocità media per circa 4 minuti. Trasferire

                                                                                                                                                                                                             Bevande Gourmet Fredde
                                                                                                    nella sac a poche.
                                                                                         MOUSSE: pour the milk, the cream, Pasta
                                                                                        Nocciola 100% De Luxe Babbi and Base per
                                                                                       Gelato Caldo Babbi. Whip in the food mixer at
                                                                                       medium speed. Put the mousse in the pastry bag.
                                                                                                                                                                      4’

                                                                                                                                                                              02

                                                                                                                                                        Dosare il Caffè Espresso, Ghiaccio e
                                                                                                                                                    Sciroppo di Zucchero. Mixare nel frullatore
                                                                                                                                                     a campana o ad immersione fino a totale
                                                                                                                                                     frantumazione del ghiaccio. In alternativa
                                                                                                                                                         usare lo shaker manuale agitando
                                                                                                                                                           vigorosamente per 10 secondi.
                                                                                                                                                    Dose Coffee, ice cubes and sugar syrup, then mix
                                                                                                                                                    them in the blender or in the hand blender until the
                                                                                                                                                    ice is totally crushed. Alternatively shake vigorously
                                                                                                                                                          for 10 seconds with the cocktail shaker.

                                                                                                                                           03

                                                                                                   Dosare il caffè shakerato. Dosare nel bicchiere la mousse precedentemente
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS                                                        preparata iniziando dai bordi. Decorare infine con la Granella di Nocciola Fine
Base per Gelato Caldo Babbi cod. 14303 ·························100g                                                  IGP Babbi e Topping Gianduia Babbi.
Latte / Milk ···································································120g             Pour the coffee shake. Dose the mousse previously preparated, starting from the borders.
Panna fresca / Fresh cream ·············································120g                     Then decorate with Granella di Nocciola Fine IGP Babbi and Topping Gianduia Babbi.
Pasta Nocciola 100% De Luxe Babbi cod. 12412 ················40g

                 INGREDIENTI / INGREDIENTS                                                             CONSERVAZIONE                                              PROVALO ANCHE CON
                                                                                                         STORAGE                                                    TRY IT ALSO WITH
Caffè espresso / Espresso coffee ······························ n.2 (50g)
Cubetti di ghiaccio / Ice cubes ········································n. 3
Sciroppo di zucchero / Sugar syrup ···································10g                      La mousse può essere conservata                        Pasta Pistacchio 100% De Luxe cod. 12419
                                                                                                    in frigo per 3 giorni.                              Topping Cioccolato Babbi cod. 13204
              DECORAZIONI / DECORATIONS                                                                                                              Granella Fine di Pistacchio Babbi cod. 13015
                                                                                               The mousse can be kept in fridge
Granella Fine di Nocciola IGP Babbi cod. 13002 ·················q.b.                                     for 3 days.                                   Pasta Gianduia Amara Babbi cod. 12415
Topping Gianduia Babbi cod. 13243 ································ q.b.                                                                             Granella di Nocciola Pralinata Babbi cod. 20603
Appunti/Notes

                Bevande Gourmet Calde
                  Hot Gourmet Drinks

                                        Bevande Gourmet Calde
. 29 .

                Caffè Goloso Hazelnut                                                                                              PROCEDIMENTO
                                                                                                                                     PROCEDURE

                                                                                                              01

                                                                                        MOUSSE: dosare latte, la panna, la Pasta
                                                                                       Nocciola 100% De Luxe Babbi e la Base per
                                                                                        Gelato Caldo Babbi. Montare in planetaria
                                                                                       a velocità media per circa 4 minuti. Trasferire
                                                                                                    nella sac a poche.
                                                                                          MOUSSE: pour the milk, the cream, Pasta
                                                                                         Nocciola 100% De Luxe Babbi and Base per
                                                                                        Gelato Caldo Babbi. Whip in the food mixer at
                                                                                       medium speed for 4 minutes. Put the mousse in the
                                                                                                        pastry bag.                                               4’

                                                                                                                                                                        02

                                                                                                                                                      Decorare il fondo della tazzina con
                                                                                                                                                     il Topping Gianduia Babbi. Versare il
                                                                                                                                                    caffè espresso. Riempire la tazzina con
                                                                                                                                                    la mousse precedentemente preparata.
                                                                                                                                                       Decorate the bottom of the cup with
                                                                                                                                                     Topping Gianduia Babbi. Pour the coffee
                                                                                                                                                      and then fill the cup with the previously
                                                                                                                                                                 prepared mousse.

                                                                                                                                           03

                                                                                           Decorare infine con la Granella Fine di Nocciola IGP Babbi e Topping Gianduia Babbi.
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS
                                                                                                 Decorate with Granella Fine di Nocciola IGP Babbi and Topping Gianduia Babbi.
Base per Gelato Caldo Babbi cod. 14303 ·························100g
Latte / Milk ···································································120g

                                                                                                                                                                                                  Bevande Gourmet Calde
Panna fresca / Fresh cream ·············································120g
Pasta Nocciola 100% De Luxe Babbi cod. 12412 ················40g

                                                                                                       CONSERVAZIONE                                          PROVALO ANCHE CON
                 INGREDIENTI / INGREDIENTS
                                                                                                         STORAGE                                                TRY IT ALSO WITH
Caffè espresso / Espresso coffee·············································1
                                                                                                    La mousse può essere                            Pasta Arachide Suprema Babbi cod. 12327
              DECORAZIONI / DECORATIONS                                                        conservata in frigo per 3 giorni.                      Pralinato di Arachidi Babbi cod. 13008
Granella Fine di Nocciola IGP Babbi cod. 13002 ·················q.b.                               The mousse can be kept
Topping Gianduia Babbi cod. 13243 ································ q.b.                              in fridge for 3 days.
. 31 .

               Caffè Goloso Pistachio                                                                                               PROCEDIMENTO
                                                                                                                                      PROCEDURE

                                                                                                               01

                                                                                         MOUSSE: dosare latte, la panna, la Pasta
                                                                                       Pistacchio 100% De Luxe Babbi e la Base per
                                                                                        Gelato Caldo Babbi. Montare in planetaria
                                                                                       a velocità media per circa 4 minuti. Trasferire
                                                                                                    nella sac a poche.
                                                                                         MOUSSE: pour the milk, the cream, the Pasta
                                                                                        Pistacchio 100% De Luxe Babbi and Base per
                                                                                        Gelato Caldo Babbi. Whip in the food mixer at
                                                                                       medium speed for 4 minutes. Put the mousse in the
                                                                                                        pastry bag.                                                 4’

                                                                                                                                                                          02

                                                                                                                                                      Decorare il fondo della tazzina con la
                                                                                                                                                     Golosa Pistacchio Babbi. Versare il caffè
                                                                                                                                                       espresso. Riempire la tazzina con la
                                                                                                                                                       mousse precedentemente preparata.
                                                                                                                                                      Decorate the bottom of the cup with Golosa
                                                                                                                                                      Pistacchio Babbi. Pour the coffee and then
                                                                                                                                                        fill the cup with the previously prepared
                                                                                                                                                                          mousse.

                                                                                                                                           03

                                                                                                       Decorare infine con la Granella Fine di Pistacchio Babbi e scaglie
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS                                                                                     di cioccolato bianco.
Base per Gelato Caldo Babbi cod. 14303 ·························100g                               Decorate with Granella Fine di Pistacchio Babbi and chopped white chocolate.
Latte / Milk ···································································120g

                                                                                                                                                                                                       Bevande Gourmet Calde
Panna fresca / Fresh cream ·············································120g
Pasta Pistacchio 100% De Luxe Babbi cod. 12419 ···············40g

                                                                                                       CONSERVAZIONE                                             PROVALO ANCHE CON
                 INGREDIENTI / INGREDIENTS
                                                                                                         STORAGE                                                   TRY IT ALSO WITH
Caffè espresso / Espresso coffee·············································1
                                                                                                     La mousse può essere                             Golosa Cioccolato Bianco Babbi cod. 12834
              DECORAZIONI / DECORATIONS                                                         conservata in frigo per 3 giorni.                          Pistacchio Tostato Babbi cod. 13020
Golosa Pistacchio Babbi cod. 12832 ··································q.b.                           The mousse can be kept                          Granella Grossa di Pistacchio Babbi cod. 1300102
Granella Fine di Pistacchio Babbi cod. 13015 ······················q.b.                               in fridge for 3 days.
. 33 .

                Caffè Goloso Zabaione                                                                                         PROCEDIMENTO
                                                                                                                                  PROCEDURE

                                                                                                            01

                                                                                       MOUSSE: dosare latte, la panna, la Pasta
                                                                                         Zabaione Special Babbi e la Base per
                                                                                       Gelato Caldo Babbi. Montare in planetaria
                                                                                          a velocità media per circa 4 minuti.
                                                                                              Trasferire nella sac a poche.
                                                                                         MOUSSE: pour the milk, the cream, Pasta
                                                                                       Zabaione Special Babbi and Base per Gelato
                                                                                                        Caldo Babbi.
                                                                                       Whip in the food mixer at medium speed for 4
                                                                                         minutes. Put the mousse in the pastry bag.                            4’

                                                                                                                                                                     02

                                                                                                                                                  Versare il caffè espresso. Riempire la
                                                                                                                                                tazzina con la mousse precedentemente
                                                                                                                                                                preparata.
                                                                                                                                                Pour the coffee and then fill the cup with the
                                                                                                                                                        mousse previously prepared.

                                                                                                                                      03

                                                                                         Decorare infine con la Granella di Nocciola Pralinata Babbi e Topping Zabaione Babbi.
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS
                                                                                               Decorate with Granella di Nocciola Pralinata Babbi and Topping Zabaione Babbi.
Base per Gelato Caldo Babbi cod. 14303 ·························100g
Latte / Milk ···································································120g

                                                                                                                                                                                                 Bevande Gourmet Calde
Panna fresca / Fresh cream ·············································120g
Pasta Zabaione Special Babbi cod. 12404 ··························40g

                                                                                                     CONSERVAZIONE                                         PROVALO ANCHE CON
                 INGREDIENTI / INGREDIENTS
                                                                                                       STORAGE                                               TRY IT ALSO WITH
Caffè espresso / Espresso coffee··········································n.1
                                                                                                   La mousse può essere                        Pralinato Mix di Macadamia Babbi cod. 13007
              DECORAZIONI / DECORATIONS                                                       conservata in frigo per 3 giorni.                     Topping Cioccolato Babbi cod. 13204
Granella di Nocciola Pralinata Babbi cod. 20603 ················q.b.                              The mousse can be kept
Topping Zabaione Babbi cod. 13210 ································ q.b.                             in fridge for 3 days.
. 35 .

               Cioccodelizia Classica                                                                                        PROCEDIMENTO
                                                                                                                                     PROCEDURE

                                                                                                           01

                                                                                         Miscelare la Cioccodelizia Classica
                                                                                       Babbi con il latte. Portare ad ebollizione
                                                                                       o sotto pressione di vapore e versare in
                                                                                        una tazza. Per una bevanda più densa
                                                                                               prolungare l’ebollizione.
                                                                                       Pour the Cioccodeliza Classica Babbi with
                                                                                         milk. Bring to a boil or put under steam
                                                                                        pressure and pour into a cup. In order to
                                                                                       obtain a thicker chocolate, you should boil
                                                                                                         it longer.

                                                                                                                                                                    02

                                                                                                                                                   MOUSSE: dosare latte, la panna, la
                                                                                                                                                 Base per Gelato Caldo Babbi. Montare
                                                                                                                                                 in planetaria a velocità media per circa
                                                                                                                                                  4 minuti. Trasferire nella sac a poche.
                                                                                                                                                   MOUSSE: pour the milk, the cream, the
                                                                                                                                                 Base per Gelato Caldo Babbi. Whip in the
                                                                                                           4’                                    food mixer at medium speed for 4 minutes.
                                                                                                                                                      Put the mousse in the pastry bag.

                                                                                                                                        03

                 INGREDIENTI CIOCCOLATA                                                  Dosare la mousse sulla cioccolata calda e decorare con le Amarene Frutto Extra Babbi.
                HOT CHOCOLATE INGREDIENTS
                                                                                           Pour the mousse on the hot chocolate and then decorate with Amarene Frutto Extra Babbi.
Latte / Milk ···································································100g
Cioccodelizia Classica Babbi cod. 11396 ···························25g

                                                                                                                                                                                             Bevande Gourmet Calde
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS
Base per Gelato Caldo Babbi cod. 14303 ·························100g                                CONSERVAZIONE                                          PROVALO ANCHE CON
Panna fresca / Fresh cream ············································ 120g                          STORAGE                                                TRY IT ALSO WITH
Latte / Milk ·································································· 120g
                                                                                                  La mousse può essere                              Panna montata, gelato o frutta fresca
              DECORAZIONI / DECORATIONS                                                    conservata in frigorifero per 3 giorni.                  Whipped cream, gelato or fresh fruit
Amarena Frutto Extra Babbi cod. 13202 ······························q.b                           The mousse can be kept
                                                                                                    in fridge for 3 days.
. 37 .

               Cioccodelizia Fondente                                                                                          PROCEDIMENTO
                                                                                                                                     PROCEDURE

                                                                                                            01

                                                                                         Miscelare la Cioccodelizia Fondente
                                                                                       Babbi con il latte. Portare ad ebollizione
                                                                                       o sotto pressione di vapore e versare in
                                                                                        una tazza. Per una bevanda più densa
                                                                                               prolungare l’ebollizione.
                                                                                       Pour the Cioccodeliza Fondente Babbi with
                                                                                         milk. Bring to a boil or put under steam
                                                                                        pressure and pour into a cup. In order to
                                                                                       obtain a thicker chocolate, you should boil
                                                                                                         it longer.

                                                                                                                                                                      02

                                                                                                                                                  MOUSSE: dosare la panna, la Base per
                                                                                                                                                   Gelato Caldo Babbi e la Pasta Menta
                                                                                                                                                  Babbi. Montare in planetaria a velocità
                                                                                                                                                  media per circa 4 minuti. Trasferire nella
                                                                                                                                                               sac a poche.
                                                                                                                                                  MOUSSE: pour the cream, the Base per
                                                                                                            4’                                   Gelato Caldo Babbi and Pasta Menta Babbi.
                                                                                                                                                 Whip in the food mixer at medium speed for 4
                                                                                                                                                  minutes. Put the mousse in the pastry bag.

                                                                                                                                        03

                 INGREDIENTI CIOCCOLATA                                                           Dosare la mousse sulla cioccolata calda e decorare con Topping Menta
                HOT CHOCOLATE INGREDIENTS                                                                          Babbi e Topping Cioccolato Babbi.
Latte / Milk ···································································100g              Pour the mousse on the hot chocolate and then decorate with Topping Menta
Cioccodelizia Fondente Babbi cod. 14645 ··························25g                                               Babbi and Topping Cioccolato Babbi.

                                                                                                                                                                                                Bevande Gourmet Calde
 INGREDIENTI MOUSSE / MOUSSE INGREDIENTS
Base per Gelato Caldo Babbi cod. 14303 ·························100g                                 CONSERVAZIONE                                          PROVALO ANCHE CON
Latte / Milk ···································································120g                   STORAGE                                                TRY IT ALSO WITH
Panna fresca / Fresh cream ·············································120g
Pasta Menta Verde Babbi cod. 12402 ···································5g                          La mousse può essere                               Panna montata, gelato o frutta fresca.
                                                                                           conservata in frigorifero per 3 giorni.                          Cointreau e arancia.
              DECORAZIONI / DECORATIONS                                                          The mousse can be kept                                 Whipped cream and fresh fruit.
Topping Cioccolato Babbi cod. 13204 ································q.b.                           in fridge for 3 days.                                   Cointreau and orange.
. 39 .

                 Cioccodelizia Bianca                                                                                             PROCEDIMENTO
                                                                                                                                       PROCEDURE

                                                                                                              01/A                                                          01/B

                                                                                             Preparazione a vapore: mixare la                            Preparazione su fiamma: miscelare la
                                                                                         Cioccodelizia Bianca Babbi con il latte                        Cioccodelizia Bianca Babbi con il latte
                                                                                            caldo e mescolare fino a completa                           (freddo o caldo). Riscaldare la miscela
                                                                                       idratazione della polvere. Lasciare riposare                       fino al raggiungimento della densità
                                                                                          la miscela per due minuti. Riscaldare il                                     desiderata.
                                                                                                   prodotto con vapore.
                                                                                                                                                        Stove: pour the Cioccodelizia Bianca Babbi
                                                                                       Steam: mix the Cioccodelizia Bianca Babbi with                     with cold or warm milk. Stir and heat the
                                                                                       warm milk, stirring it until the powder is completely            mixture until it reaches the desired thickness.
                                                                                        absorbed. Let the mixture stand for a couple of
                                                                                          minutes. Warm the product up with steam.

                                                                                                                                               02

                 INGREDIENTI / INGREDIENTS                                                               Mettere del Variegato Maracuja Babbi sul fondo del bicchiere,
                                                                                                       versare sopra la Cioccodelizia Bianca Babbi preparata e decorare.
Latte / Milk ···································································100g
                                                                                                      Put the Variegato Maracuja Babbi in a glass, pour the Cioccodelizia Babbi

                                                                                                                                                                                                          Bevande Gourmet Calde
Cioccodelizia Bianca Babbi cod. 14646 ·····························28g                                                          Bianca and decorate.

                                                                                                        CONSERVAZIONE                                              PROVALO ANCHE CON
              DECORAZIONI / DECORATIONS                                                                   STORAGE                                                    TRY IT ALSO WITH
Variegato Maracuja Babbi cod. 12664 ·······························q.b.
                                                                                                    Il prodotto va preparato e                                   Aromatizzata con vaniglia
                                                                                                         consumato subito.                                      oppure Amaretto di Saronno.
                                                                                                 The product should be prepared                                With vanilla seeds or Amaretto
                                                                                                    and served immediately.                                          di Saronno liquor.
. 41 .

      Cioccodelizia Fondente Vegan                                                                                         PROCEDIMENTO
                                                                                                                                 PROCEDURE

                                                                                                         01

                                                                                      Miscelare la Cioccodelizia Fondente
                                                                                    Babbi con la bevanda di riso. Portare ad
                                                                                    ebollizione o sotto pressione di vapore e
                                                                                   versare in una tazza. Per una bevanda più
                                                                                         densa prolungare l’ebollizione.
                                                                                       Pour the Cioccodeliza Fondente Babbi
                                                                                     with rice drink. Bring to a boil or put under
                                                                                    steam pressure and pour into a cup. In order
                                                                                   to obtain a thicker chocolate, you should boil
                                                                                                       it longer.

                                                                                                                                                                    02

                                                                                                                                                MOUSSE: dosare l’acqua, la Copertura
                                                                                                                                                Fondente in Bottoni Babbi precedentente
                                                                                                                                                 fusa e Riso Natura Base Dessert Babbi.
                                                                                                                                              Montare in planetaria a velocità media per
                                                                                                                                              circa 4 minuti. Trasferire nella sac a poche.

                                                                                                                                                 MOUSSE: pour the water, the Copertura
                                                                                                                                              Fondente in Bottoni Babbi and the Riso Natura
                                                                                                                                              Base Dessert Babbi in to the mixer. Whip in the
                                                                                                        4’                                    food mixer at medium speed for 4 minutes. Put
                                                                                                                                                      the mousse in the pastry bag.

                                                                                                                                     03
                INGREDIENTI / INGREDIENTS
Bevanda di riso / Rice drink ············································100g           Dosare la mousse sulla cioccolata calda e decorare con Variegato Lampone Babbi.
Cioccodelizia Fondente Babbi cod. 14645 ··························25g

                                                                                                                                                                                                Bevande Gourmet Calde
                                                                                         Pour the mousse on the hot chocolate and then decorate with Variegato Lampone Babbi.

    INGREDIENTI MOUSSE / MOUSSE INGREDIENTS
Riso Natura Base Dessert Babbi cod. 11724 ······················400g                             CONSERVAZIONE                                            PROVALO ANCHE CON
Acqua / Water ······························································500g                   STORAGE                                                  TRY IT ALSO WITH
Copertura Fondente in Bottoni Babbi cod. 21678 ···············200g
                                                                                              La mousse può essere                                Variegato Amarena Babbi cod. 12603
              DECORAZIONI / DECORATIONS                                                conservata in frigorifero per 3 giorni.

Variegato Lampone Babbi cod. 12630 ································q.b.                       The mousse can be kept
                                                                                                in fridge for 3 days.
. 43 .

                   Cioccolata Classica                                                                                       PROCEDIMENTO
                                                                                                                                PROCEDURE

                                                                                                           01

                                                                                       Miscelare Cioccodelizia Classica Babbi
                                                                                       con il latte e aggiungere 1 cucchiaino di
                                                                                        Pasta Nocciola 100% De Luxe Babbi.

                                                                                       Pour the Cioccodelizia Classica Babbi with
                                                                                       milk then add 1teaspoon of Pasta Nocciola
                                                                                                  100% De Luxe Babbi.

                                                                                                                                                                  02

                                                                                                                                             Portare ad ebollizione o sotto pressione
                                                                                                                                              di vapore e versare in una tazza. Per
                                                                                                                                               una bevanda più densa prolungare
                                                                                                                                                          l’ebollizione.
                                                                                                                                             Bring to a boil or put under steam pressure
                                                                                                                                              and pour into a cup. In order to obtain a
                                                                                                                                             thicker chocolate, you should boil it longer.

                 INGREDIENTI / INGREDIENTS
Latte / Milk ···································································100g

                                                                                                                                                                                             Bevande Gourmet Calde
Cioccodelizia Classica Babbi cod. 11395 ···························25g
Pasta Nocciola 100% De Luxe Babbi cod. 12412 ··················5g

                                                                                                    CONSERVAZIONE                                       PROVALO ANCHE CON
                                                                                                      STORAGE                                             TRY IT ALSO WITH

                                                                                                Il prodotto va preparato e                   Pasta Pistacchio 100% De Luxe Babbi 12419
                                                                                                     consumato subito.                               Pasta Gianduia Babbi 12415
                                                                                             The product should be prepared                    Cannella Pura in polvere Babbi 1300104
                                                                                                and served immediately.
Appunti/Notes   Appunti/Notes
BABBI SRL
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                                 47032 - Bertinoro (FC) - Italy
                       Tel. +39 0543 448598 - Fax +39 0543 449010
                                 www.babbi.it - info@babbi.it

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