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Beverage List
This wine list is composed of wines from all over Italy,
we select among the best quality of Italian wines to let you taste
our country in a glass.
We will gladly assist you for the wine and food pairing and make
the best choice for your palate.
Please do not hesitate to enquire with our Manager for
more info and suggestions.
Salute!Thanks to the latest technology of the Coravin system,
iO is not only able to offer Premium wines by the glass, but customers can
now consider purchasing any wine bottle from our cellar, pour the Desirable
amount with Coravin and save the rest for the next visit. Customers can
choose to store their purchased wine bottle with us at the restaurant or bring
it home with them.
Please enquire with staff for wines "ALLA MESCITA", special monthly
selection made across Italy's regions.
IO Wines From the Barrel
In every Italian Osteria you can find wines from the barrel to drink anytime during every meal.
Gls - ¼ LT - ½ LT - 1 LT
White S T I LL or S P A R K LI NG 8 / 14 / 26 / 48
Pinot Grigio from Friuli
Red STILL 8 / 14 / 26 / 48
Primitivo from apulia
Chanti by the Flask
Chianti wine was historically associated with a squat bottle enclosed in a straw basket, called fiasco
("flask"). These days the flask is only used by a few makers but still an icon of the Osteria.
½ LT - 1 LT - 2 LT
C hia nti D OCG, B a r t a l i ( T u sc an y ) 58 / 90 / 160
80% Sangiovese 20% Canaiolo
Biodynamic Wines btl
syra h, s t e fa no a m e r i ghi 148
tuscany, 100% Syrah
ribolla gi a lla a u for a , g r av n er 258
Friuli. 100% ribolla giallaSparkling White Wines
There are many great dry white wines produced in Italy
from the most varied grapes.
CHARMAT METHOD
( S ec on d fe r m e ntatio n IN S TAIN L E S S - S T E E L TA N KS)
g ls - ¼ - btl gl s - ¼ - b t l
M o s ca to d' As t i C er etto 375ml 36 iO C h a rdon n a y 10 / 18 / 48
Piedmont, 100% Moscato Sicily, 100% Chardonnay
Pro se cco Ex tra D r y Bottega 11 / 20 / 58 S oa ve C l a s s ic o S a rto r i 11 / 20 / 58
Veneto, 100% Glera Veneto, 90% Garganeg a
10% Trebbiano di Soave
M o s ca to "P etalo" Bottega 11 / 20 / 58
Veneto, 100% Moscato Giallo
P in ot Grigio Ze n a to 11 / 20 / 58
L a m b ru s co Ro s è Dr y Medic i 11 / 20 / 58 Veneto, 100% Pinot Grigio
Ermete
Emilia Romagna, Doga j ol o B ia n c o C a rpi n e t o 12 / 22 / 68
100% Lambrusco Marani
Tuscany, 40% Chardonnay
11 / 20 / 58 30% Grechetto 30% Sauvignon Bianco
Lambrusco Red Sweet Medici
Ermete
Emilia Romagna, B . iO C a ta rra tto- C h a r d o n n ay Cev i co 68
50% Lambrusco Salamino Sicily Organic, 55% Catarratto
50% Lambrusco Marani 45% Chardonnay
Lambrusco Red Dry Medici Ermete 76 Ve rdic c h io P ie va l ta 74
Emilia Romagna,
100% Lambrusco Salamino Marche, 100% Verdicchio
N os iol a c a n tin a l a vis 78
trentino, 100% nosiola
Classic Method-Champenoise
(Secon d fe r m e ntatio n in b o t t l e ) Gril l o A l é gre B a ron e Se r g i o 82
Sicily, 100% Grillo
Lambrusco phermento medici ermete 98 Fa l a n gh in a Fe u di di San G r eg o r i o 82
Emilia Romagna, Campania, 100% Falanghina
100% Lambrusco di sorbara
Ga vi di Ga vi vil l a s p a r i n a 14 / 26 / 82
Franciacorta Cuveé Prestige 150 Piedmont, 100% Cortese
Ca' del Bosco
Lombardy, 75% Chardonnay Marani White Amarone Sartori 88
15% Pinot Nero 10% Pinot Bianco Veneto, 100% Garganega semi-dried
Franciacorta Cuveé Prestige Rosé 190 s a n vi n cen z o a n s elm i 88
Ca' del Bosco Veneto, 70% Garganega
Lombardy, 80% Pinot Nero 20% Chardonnay 30% chardonnay and sauvi gno n blancRed Wines
G e w ü rzt ramin er Höf statter 92
Alto Adige, 100% Gewürztraminer
po m i n o b ianco fr esc obald i 96 With an unparalleled wine-growing heritage, Italy is
tuscany, 90% chardonnay
characterized by an immense variety of red grape varieties.
10% pinot bianco
gls - ¼ b t-l
l ug a n a i frati ca’ d ei f r ati 96
lombardy, 100% turbiana iO Me rl ot 10 / 18 / 48
Sicily, 100% Merlot
BRAMITO DEL CERVO ANTINORI 98
UMBRIA, 100% CHARDONNAY iO P in ot N e ro 10 / 18 / 48
Sicily, 100% Pinot Nero
SAUVI G NO N COLLIO SC HI OPETTO 115 iO C a b e rn e t S a u vign o n 10 / 18 / 48
FRIULI, 100% sAUVIGNON Sicily, 100% Cabernet Sauvignon
L ' A p p a s s ion e S a rtori 11 / 20 / 58
ve rm e ntino b lack label lv nae boso n i 158 Veneto, 60% Corvina 30% Merlot
liguria, 100% vermentino 10% Rondinella
trebbiano d’abbruzzo valentini 390 Doga j ol o Ros s o C a rp i n et o 12 / 22 / 68
abruzzo, 100% trebbiano Tuscany, 70% Sangiove se
30% Cabernet Sauvignon
N e p ric a Torma re s c a 12 / 22 / 68
Apulia, 100% Negroamaro
B . iO P rimitivo C e vic o 68
Rosé Wines
Apulia Organic, 100% Primitivo
B e n u a ra C u s u m a n o 76
gl s - ¼ - b t l Sicily, 70% Nero d'Avola 30% Syrah
B a rb e ra d' A s ti M ic h e l e 14 / 26 / 82
rosamati fattoria le pupille 14 / 26 / 78 C h ia rl o
TUSCANY, 100% SYRAH Piedmont, 100% Barbera
Gròttolo collemassari 99 N e ro di Troia Torre ve n t o 14 / 26 / 82
tuscany, 70% Sangiovese 15% Ciliegiolo Apulia, 100% Nero di Troia
15% Montepulciano
S a n giove s e C e s a ri 14 / 26 / 82
Emilia Romagna,
100% Sangiovese
Dol c e tto d' A l b a ros s an a cer et t o 88
P ie dm o nt, 1 0 0 % Do lc e t t o
morellino di scansano 88
fattoria le pupille
Tuscany, 85% sangiovese
10% alicante 5% ciliegioloripassa valpolicella zenato 98 M a g a ri G a j a 196
veneto, 85% corvina Piedmont, 25%Cabernet Sauvi gno n
10% rondinella 5% corvinone 50% Merl ot 25% Cabern e t F r anc
ro ug e d e vallee la kiuv a B ru n e l l o di M on ta l c in o 230
98
valle d’aosta, 70% picotendro p ie ve s a n ta re s titu ta G a j a
30% gros vien, neyret, cornalin & fumin Tuscany, 100% Sangiovese Grosso
Ca be rn et S au vig non 118 A m a ro n e d ella va lpo li c e l l a 240
T a s ca d' Almerit a z en a t o 2 0 1 5
Sicily, 100% Cabernet Sauvignon veneto, 80% corvina 10% r o nd i ne la
10% osel eta & croatina
L e Vo l t e T en u ta dell'Or nellaia 118
Tuscany, 50% Sangiovese ba rba ca rlo li n o m a g a 280
40% Merlot 10% Cabernet Sauvignon l ombardy, 50% croatin a
30% uva rara 20% ughe tta
Il Bruciato Bolgheri Antinori 128
Tuscany, 55% Cabernet Sauvignon ros s o mia n i 2016 290
30% Merlot 15% Shiraz friuli, merlot, cabernet sauvignon,
caberet franc, tezzelenghe
Montessu Agricola Punica 130 s f o rz a t o va lt elli n a corte d i c a m a 320
Sardinia, 60% Carignano m a m et e-prevo s t i n i 2 016
10% Syrah 10% Cabernet Sauvignon
10% Merlot 10% Caberet Franc l ombardy, 100% nebbiolo
E d i zi o n e Farnes e-F anti ni le perg o le t o rt e m o nte ve rti ne 2017 460
132 tuscany, 100% sangiove se
Abruzzo, 33% Montepulciano
30% Primitivo 25% Sangiovese
7% Negroamaro 5% Malvasia Nera bru n ello d i m o n t a lci no 620
po g g i o d i s o t t o 2 0 1 3
tuscany, 100% sangiove se
P ri m i t i v o T o rreve nto 142
Apulia, 100% Primitivo
Orn e l l a ia Te n u ta de l l ' O r n el l a i a 2 0 1 4 680
Tuscany, 56% Cabernet Sauvignon
Le D i f e se T en u ta San Gui do 148 27% Merlot 10% Cabernet Franc
70% Cabernet Sauvignon 7% Petit Verdot
30% Sangiovese
A m a ron e de l l a Va l p ol i ce l l a 990/890
bo l g h e ri ro s s o g rattamac c o 158 Da l Forn o Roma n o 200 8 / 2 0 1 1
tuscany, 50% carberet sauvignon Veneto, 60% Corvina 20% Oseleta
20% cabernet franc 20% merlot 10% Rondinella 10% Croatina
10% sangiovese
S a s s ic a ia Te n u ta 1200/990
l a n gh e neb b iolo no name bor gogno S a n Gu ido 1997/ 2011
piedmont, 100% nebbiolo 176 Tuscany, 85% Cabernet Sauvignon
15% Cabernet Franc
A m ar o n e C l a s s i c o Mas i 178
V e n e t o , 7 0 % Co r vin a 5% M olin ara
15 % R o n d inella 10 % OseletaWine Big Format NOT ONLY A NEGRONI…
Wines in large sizes to be shared for special occasions. M A N DA RIN N E GRON I Gin, Vermouth Rosso, 18
Campari, Mandarin
1.5Lt
C A RC IOFON E Gin, Vermouth Rosso, Campari, Cynar 18
Prosecco, Bottega NV 150
Veneto 100% Glera L A DY N E GRON I Gin, Vermouth Rosso, Campari, Rose 18
Le Volte 260
Tenuta dell'Ornellaia 2017
50% Sangiovese 40% Merlot
10% Cabernet Sauvignon
ITALIAN STYLE TIKI…
Brunello di Montalcino 320
castelgiocondo frescobaldi 2013 A L FRE S C O Gin, Pineapple, Peach, Lime 14
Tuscany 100% Sangiovese
ITA L IA N L E M ON A DE Tequila, Raspberry, 14
Amarone Riserva Masi 2011 445 Strawberry, Basil, Limonata
Veneto 70% Corvina 15% Rondinella
10% Oseleta 5% Molinara B A S IL ITO Rum, Basil, Sugar Cane, Lime 14
Mater Matuta Casale 460 ITA L IA N C OOL E R Rum, Galliano, Ginger Beer, Lime 16
del Giglio 2011
Lazio 85% Syrah 15% Petit Verdot
Cocktail List IO Italian Aperitif
B E L L IN I Prosecco, Peach 12
iO SPECIAL EDITION M IMOS A Prosecco, Orange 12
BUBBLES NO TROUBLES... ROS S IN I Prosecco, Strawberry 12
S P RITZ A p e rol , Prosecco, Soda 14
AMORE MIO Prosecco, Amarena 12
H U GO prosecco, Elderflower Soda, Mint 14
PINK SPRITZ Prosecco, Martini Bianco, Rose 14 GA RIB A L DI Campari, Orange 14
BLACK BUBBLES Prosecco, Cassis, Charcoal 14 A ME RIC A N O Campari, Red Vermouth, Soda 14
BLUE SOUL Prosecco, Martini Bianco,Tropical Blue 14 N E GRON I S B A GL IA TO Campari, Red Vermouth, 16
Prosecco
N E GRON I Gin, Campari, Red Vermouth 18
N E GROS KY Vodka, Campari, Red Vermouth 18
COFFEE COCKTAILS…
TO SHARE…UP TO 6
ES PRE S S O MARTINI 16
Vodka, Kahlùa, Espresso
C O F F E E MARG ARITA 16 iO SANGRIA RED OR WHITE 58
Coffee Tequila, Cointreau, Espresso House Wine, Midori, Gassosa, MiXED Fruits
Corkage Fees: Wine $30/Sparkling and Distillates $40VODKA
IO International Cocktails VODKA SOUR Vodka, Sweet & Sour 14
SCREWDRIVER Vodka, Orange 14
CLASSIC APERITIF CAPE CODE Vodka, Cranberry 14
KIR White Wine, Cassis 12 BLOODY MARY Vodka, Seasoned Tomato 14
KIR RO YALE Prosecco, Cassis 12 CAIPIROSKA Vodka, Sugar Cane, Lime 14
CAIPIROSKA STRAWBERRY Vodka, Sugar Cane, 14
Lime, Strawberry
LONG AND REFRESHING KAMIKAZE Vodka, Triple Sec, Lemon 14
L O N G I S LAND ICE TEA 16 COSMOPOLITAN Vodka, Triple Sec, Cranberry 14
Four Distillates, Sweet & Sour, Coke
GODMOTHER Vodka, Amaretto 14
L O N G B EACH ICE TEA 16
Four Distillates, Lemon, Cranberry HARVEY WALLBANGER Vodka, Galliano, Orange 14
I T A L I A N ICE T EA 16 BLACK RUSSIAN Vodka, Kahlua 14
Three Distillates, Amaretto, Coke
WHITE RUSSIAN Vodka, Kahlua, Cream 14
JA P A N ES E ICE TEA 16
Three Distillates, Midori, Lemonade VODKATINI Vodka, Dry Vermouth 16
M I A M I ICE T EA 16 MOSCOW MULE Vodka, Ginger Beer, Cucumber, Lime 16
Three Distillates, Blue Curaçao, Lemonade APPLE MARTINI Vodka, Cointreau, Green Apple 16
SEX ON THE BEACH Vodka, Peach Tree, Orange, 16
Cranberry
GIN
O RA N GE B LOS S O M Gin, Orange 14
WH I T E LADY Gin, Cointreau, Lemon 14
WHISKY & Co
T O M C OLLINS Gin, Angostura, Soda 14
16 GODFA TH E R Whisky, Amaretto 16
M A RT I NI COCK TAI L Gin, Dry Vermouth
B L A C K J A C K J ack Daniel’s, Southern Comfort, Coke 16
L YN C H B U RG L E MON A DE Jack Daniel’s, Triple Sec, 16
RUM Lemon
M A N H A TTA N Rye Whisky, Red vermouth, Angostura 16
BLUE HAWAIIAN Rum, Malibu, Blue Curaçao, 16
Pineapple, Coconut OL D FA S H ION E D Rye Whiskey, Angostura, Soda 16
CUBA LIBRE Rum, Coke 14 ROB ROY Whisky, Red Vermouth, Angostura 16
CAIPIRISSIMA Rum, Lime 14 RU S TY N A IL Whisky, Drambuie 16
DAIQUIRI Rum, Sweet & Sour 14 W H IS KE Y S OU R Whisky, Sweet & Sour 16
MOJITO Rum, Soda, Lime, Mint 14
PIÑA COLADA Rum, Pineapple, Coconut 14
RUM COOLER Dark Rum, Ginger Ale, Orange 14
Corkage Fees: Wine $30/Sparkling and Distillates $40TEQUILA FRULLATI-SMOOTHIES…
MARGARITA Tequila, Cointreau, Lime 14 C A RA ME L L A TO Vanilla ice cream, Caramel, Cookies 10
TEQUILA SUNRISE Tequila, Orange, Grenadine 14 B A N A N A Chocolate ice cream, Banana, Whipped Cream 1 0
MA N DORL A Vanilla ice cream, Almond, Cocoa 10
AFTER DINNER C A N N E L L A Vanilla ice cream, Apple, Cinnamon 10
C OC C O Chocolate ice cream, Coconut, Cookies 10
ALEXANDER Cognac, Brown Cacao, Cream 14
ZE N ZE RO Vanilla ice cream, Gingerbread, Nutmeg 10
AMARETTO SOUR Amaretto, Sweet & Sour, Orange 14
N OC C IOL A TO Chocolate ice cream, Hazelnut, Walnut 1 0
GOLDEN CADILLAC Galliano, White Cacao, Cream 14
ORZA TA Vanilla ice cream, Orgeat, Coffee Powder 10
GOLDEN DREAM Cointreau, Galliano, Orange, Cream 1 4
GRASSHOPPER White Cacao, Peppermint, Cream 14
VELVET HAMMER Galliano, Brown Cacao, Cream 14 SORBETTI / iO REFRESHING
SIDECAR Cognac, Cointreau, Lemon 16 A M A RE N A S ou r C h e rry 10
FRENCH CONNECTION Cognac, Amaretto 16 A N A N A S P in e a p p l e 10
B A S IL IC O B a s il 10
B-52 Gran Marnier, Kahlua, Baileys 18
B L U TROP IC A L E Trop ic a l B l ue 10
C OC OME RO W a te rm e l on 10
FRA GOL A S tra w b e rry 10
IO Mocktails KIW I
L A M P ON I Ra s p b e rry
10
10
L IMON E L e mon 10
CLASSICS… L YTC H I 10
V I RG I N MOJIT O Ginger Ale, Lime, Peppermint 14 MA N DA RIN O Ma n da rin 10
MA N GO 10
V I RG I N MARY Seasoned Tomato Juice 14
MA RA C U J A P a s s ion Fru i t 10
S H I R L E Y T EMP LE Ginger Ale, Grenadine 14 ME L A VE RDE Gre e n A p pl e 10
V I RG I N CO LADA Pineapple, Coconut 14 ME L ON E Me l on 10
F RA GO L A COLADA Strawberry, Pineapple, Coconut 1 4 P A P A YA 10
PESCA Peach 10
RIB E S N E RO B l a c k C u rr an t 10
ROS A Ros e 10Before and After Dinner MONTENEGRO
Distilled in Bologna using 40 herbs,
including vanilla and orange peels
12 120
(23% alc/vol)
AMARI-ITALIAN DIGESTIVES
RAMAZZOTTI 12 120
FERNET BRANCA MENTA 12 90 Popular digestif made in Milan with a
Mint flavor added to the original recipe secret blend of 33 herbs & roots.
(28% alc/vol) (30% alc/vol)
FRANGELICO 12 90
Hazelnut and herb-flavored liquor SAMBUCA 12 120
(20% alc/vol) Anise-flavoured liquor served with 3
coffee beans (Health, Wealth & Happiness)
GALLIANO 12 90 (40% alc/vol)
Sweet herbal liquor made using 30 herbs,
spices and plant extracts from Tuscany STREGA 12 120
(42% alc/vol) Its yellow color comes from the
presence of saffron and among its
approximately 70 herbal ingredients
LIMONCELLO 12 90 are mint & fennel
The most popular Italian digestive (40% alc/vol)
made from the lemon zests (32% alc/vol)
liquorice silvio carta 12 120
MIRTO 12 90 Liquorice liquor from sardinia
Popular liquor in the island of Sardinia (23% alc/vol)
obtaine from the berries of myrtle plant
(28% alc/vol)
NOCINO 12 90 VERMOUTH
Walnut based digestif, an Italian
hidden treasure (40% alc/vol) carpano classico ROSSO 9 60
Devoted selection of regional herbs and
MARASCHINO 12 120 natural caramel hue. An icon di Italy
Made from Marasca cherries, it requires (15% alc/vol)
four years to produce this specialty
(32% alc/vol) MARTINI BIANCO 9 60
Queen of vermouth with soft vanilla
AMARO DEL CAPO 12 120 notes. Known in the past as Bianchissimo,
The aroma of unique ingredients in a meaning "whitest"
secret recipe from the heart of Calabria (15% alc/vol)
(35% alc/vol)
carpano EXTRA DRY 12 90
AVERNA 12 120 Essence of the rare woods, herbs,
Produced on Sicily with several herbs, sharp citrus & hints of raspberry.
roots and citrus fruits. Sweet and herbal the Dry Martini® cocktail
(29% alc/vol) (18% alc/vol)
CYNAR 12 120 PUNT & MES 12 90
A more bitter Carpano vermouth,
Artichoke based bittersweet liquor delicious served straight with a
enriched by an infusion of 13 herbs & plants slice of orange peel
(16,5% alc/vol) (16% alc/vol)
DIS A RO N N O O R I G I N ALE 12 120
The world's favourite Italian liquor CARPANO ANTICA FORMULA 14 150
with its characteristic almond taste It stands out, thanks to its unique
(28% alc/vol) bouquet & its unmistakable vanilla notes
(16,5% alc/vol)
FERNET BRANCA 12 120
Bitter herbal liquor made from 27 herbs
originally promoted for its health benefit
(35% alc/vol)
Corkage Fees: Wine $30/Sparkling and DistillatesLIQUORS Gls - btl DESSERT WINES Gls - btl
BAILEYS 12 90 PASSITO DI PANTELLERIA 9 60
Unashamedly delicious blend of two of Sun-dried grapes. Intense & persistent
Ireland’smost delicious ingredients: rich hints of dried figs, apricots & honey
dairy cream and the finest whiskey (14,5% alc/vol)
(17% alc/vol)
COINTREAU 12 120
French triple sec complex and balanced
from a blend of sweet & bitter orange peels
APERITIF
(40% alc/vol)
APEROL 12 90
Famous Italian apéritif made of
GRAN MARNIER CORDON ROUGE 12 120 bitter orange & other secret ingredients
Delicate blend of fine cognacs & distilled (11% alc/vol)
essence of tropical oranges. Slow-aging in
French oak casks
(40% alc/vol) CAMPARI 12 120
Drink it straight on the rocks with
JÄGERMEISTER 12 120 a slice of orange
World wide famous German digestif (25% alc/vol)
made with 56 herbs and spices
(35% alc/vol)
KAHLÙA 12 120 DISTILLATES
Mexican coffee-flavored liquor made
with rum, sugar, vanilla bean & arabica coffee
(20% alc/vol)
GRAPPA
GRA PPA BIA NCA 14 150
MALIBU 12 120 Unaged traditional grape-based
Coconut flavored rum pomace distillate
(21% alc/vol) (40% alc/vol)
GRA PPA BARRIQUE 18 220
MIDORI 12 120 Aged in wooden casks
Japanese word for "green"- sweet (40% alc/vol)
melon base liquor
(20% alc/vol)
COGNAC
PIMM'S NO 1 12 120 COURVOISIE R VSOP E XC LU S Iv e 18 220
Gin-based liquor with fruit juices & spices Blend over 60 eaux-de-vie to achieve
(25% alc/vol) perfect harmony.Natural balance of strength
& smoothness with a long-lasting finish
PERNOD 14 150 (40% alc/vol)
Anise-flavored French liquor that has
been used in cocktails & cuisine for
more than 200 years
(40% alc/vol) CACHAÇA
DRAMBUIE 14 150 CACHAÇA 51 14 150
Made from Scotch whisky, honey, herbs The most popular spirit in Brazil
& spices made from fermented sugarcane juice
(40% alc/vol) (40% alc/vol)
Corkage Fees: Wine $30/Sparkling and Distillates $40GIN g l s - btl G I N F R OM I TA LY g l s - btl
BEEF E A T E R 12 90 SA BA TINI 14 150
Juniper, angelica root, angelica seeds, Traditional London Dry Gin expressing
corianderseeds, liquorice, almond, orange & the scent of Tuscany and its hillsides:
lemon peel soaked for 24 hours prior to juniper, coriander, iris,fennel,lavender,
distillation. This long process allows a full olive leaves, thyme,verbena & sage.
extraction of flavors capturing a wide range (42% alc/vol)
of volatile oils.
(40% alc/vol)
IMPERIALE 18 220
recipe of ten ingredients: almonds, lemon peel,
BOM B A Y S A PPH I R E 14 150 liquorice, juniper berries, orris root, angelica,
recipe of ten ingredients: almonds, coriander, cassia, cubeb & grains of paradise
lemon peel, liquorice, juniper berries, (40% alc/vol)
orris root, angelica,coriander, cassia, cubeb
& grains of paradise
(40% alc/vol)
Gin Mare 18 220
Mediterranean Gin Distilled. From
HENDRI C K ' S 14 150 Arbequina olives, basil, thyme & rosemary
Hendrick's uses juniper, Bulgarian rose (42% alc/vol)
& cucumber
(40% alc/vol)
GINIU silvio carta 18 220
100% juniper from Sardinia. Considered one
TAN Q U ER A Y 18 220 of the top 10 Italian Gins today.
Dry gin made by double distillation of (40% alc/vol)
grain. The recipe is a closely guarded trade
secret, although it is known to contain
juniper, coriander, angelica root & liquorice
(40% alc/vol) PIGSKIN silver silvio carta 18 220
Sardinian Gin: juniper, myrtle leaves,
thyme, wild fennel,sage & mastic
Iron balls 18 220 (40% alc/vol)
Homemade base spirit infused & redistilled
with homegrown Thai botanicals & juniper
berries. Tropical notes of pineapple, ginger pigskin pink silvio carta 18 220
& lemongrass. Sardinian Gin: juniper, myrtle leaves,
(40% alc/vol) helychrysum, sage & artemisia, wild berries
infused gives the pink colour
(40% alc/vol)
RUM
BACARDI CARTA BLANCA 12 120
BOURBON
A light tasting and aromatic white rum
(40% alc/vol) JIM BEAM 14 150
Kentucky Straight Bourbon, aged
CAPTAIN MORGAN DARK 12 120 twice with hints of caramel and vanilla
Smooth and medium-bodied blend of (40% alc/vol)
Caribbeanrums and spices
(40% alc/vol)
KRAKEN 18 220
Blended with secret spices, dark,
strong, rich and smooth
(47% alc/vol)VODKA g l s - btl
whiskey & Co. g ls - btl
ABSOLUT BLUE 12 120 CHIVAS 12Y 14 150
Absolutely pure vodka which uses the Blend of many different malt & grain Scotch
rectification distilling process whiskies, matured for at least 12 years.
(40% alc/vol) (40% alc/vol)
STOLICHNAYA 12 120
Made of wheat and rye grain JACK DANIEL'S NO. 7 14 150
(40% alc/vol) Charcoal mellowed Tennessee whiskey.
Balanced caramel, vanilla &toasted oak
(40% alc/vol)
GREYGOOSE 14 150
The best French wheat distilled & blended
with pristine spring water JAMESON 14 150
(40% alc/vol) Blended Irish whiskey triple distilled to give
its signature smoothness. Finally, aged in
BELVEDERE 18 220 oak casks for a min. of 4 years
world's first luxury rye vodka quadruple- (40% alc/vol)
distilled for an extraordinary purity
(40% alc/vol)
JOHNNIE WALKER RED LABEL 14 150
Blended Scotch whisky with hints of cinnamon,
pepper, fruity sweetness & vanilla.
Long, lingering and smokey finish
(40% alc/vol)
TEQUILA
JOHNNIE WALKER BLACK LABEL 14 150
JOSÈ CUERVO ESPECIAL 12 120 Blended Scotch whisky with intense sweet
100% blue agave Reposado tequila aged in vanilla aroma, orange zest, spices and raisins.
oak barrels for a minimum of 2 months The finish is unbelievably smooth & layered with
(38% alc/vol) rich smoke, peat & malt.
(40% alc/vol)
PATRON SILVER 14 150
Soft and light characterized by a fresh & CHIVAS 18Y 18 220
smooth taste. Vanilla taffy, dried pineapple, Highly awarded blend produced using various
agave, nutmeg, & mildly earthy aromas malt & grain whiskies from distilleries all over
(40% alc/vol) Scotland reaching 85 unique flavour notes
(40% alc/vol)
PATRON REPOSADO 14 150
More complexity and smoothness of taste. MACALLAN 18Y 18 220
Aged in oak barrels for over two months. Highlands single malt Scotch whiskywith
Balanced fresh taste & oaky flavor. aromas of vanilla, butterscotch & damson
(40% alc/vol) (40% alc/vol)
PATRON XO CAFÈ 14 150 OBAN 18 220
Delicious liquor that combines Patrón Single malt Scotch whisky, rich & sweet
Tequila & the pure essence of fine coffee with a smokey dryness
(35% alc/vol) (40% alc/vol)Puoi anche leggere
