BEVANDE - The Italian Place
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BEVANDE
Denominazione di Origine Controllata e Garantita Denominazione di Origine Controllata Indicazione Geografica Tipica Wines are described from light to full body. *- Organic V - Vegan - indicates method of wine production, and or certification.
L’ APERITIVO It is an Italian custom to have a pre- dinner drink ‘Aperitivo’ APERITIVI 45 ml Carpano Antica Formula 15 a classic sweet vermouth Rosso Antico 15 a complex vermouth, floral and herbaceous Punt E Mes 15 a perfect balance between sweetness and bitterness Cynar 15 an artichoke-based liqueur with bittersweet notes Aperol 15 an aperitif with rhubarb, bitter herbs and burnt orange Marsala Vergine Riserva 15 a dry aperitif with honeyed apricot and almond notes COCKTAILS House Barrel Aged Negroni 18 campari + Silvio Carta gin + cynar + vermouth + spices Negroni Classico 18 campari + antica formula + London dry gin Salted Caramel Espresso Martini 18 Canberra distillery coffee liqueur + vodka + espresso + caramel + salt Limoncello Sour 18 limoncello + gin + lemon juice + whites Bellini 15 ca de la pasina peach purée + prosecco Elderflower Spritz 15 elderflower + prosecco + soda Passionfruit Spritz 15 Passionfruit liqueur + gin + soda + bitters Aperol Spritz 15 aperol + prosecco + soda Classic Cocktails 18+
VINI REGIONALI
WHITE WINES Gls Btl
2019 Linear Fiano
apple, honeysuckle, lemon peel Canberra District 14 70
2019 Borrowed Cutting Picpoul Blanc
lemon, green melon, mineral Cowra, NSW 66
2018 Lark Hill Mr V Marsanne Rousanne + Viognier
aromatic, peach, stone fruit Canberra District 18 80
2018 Collector Tiger Tiger Chardonnay
white peach, pear, grapefruit Canberra District 88
ROSE WINES
2021 Lerida Estate Rose
fresh, red fruit, light body Canberra District 14 60
RED WINES
2020 Lerida Estate Pinot Noir
light body, strawberries, soft tannins Canberra District 14 66
2019 Lark Hill Sangiovese*
cherries, mulberries, cloves
Canberra District 18 88
2018 Yarrh Cabernet Sauvignon
blackberries, spiced, soft tannins
Canberra District 80
2017 Sholto Shiraz
black fruit, jasmine flowers, white pepper Canberra District 76
2019 Amungula Creek Shiraz Viognier* Canberra District 17 80
black plums, red cherry, pepper
Wines are described from light to full body.
*- Organic V - Vegan - indicates method of wine production, and or certification.ANALCOLICHE (NON-ALCOHOLIC)
Altina Light Me Up 15
eucalyptus, pink berry & green tea
Altina La Vie en Rose 15
hibiscus, roses, & orange
San Pellegrino 5
limonata - aranciata rosso - Chinotto
Juice 5
Beloka Australian Sparkling Water 750ml 8
BIRRE
ON TAP
300ml 400ml
Menabrea 10 12
BOTTIGLIA + LATTINE
Birra Dello Stretto 5% 10
Peroni Leggera 3.5% 10
Peroni Gran Riserva 5.2% Puro Malto(500ml) 18
Baladin Super Bitter Amber Ale 8% 14
Baladin Nazionale Blonde Ale (GF) 6.5% 14
Bentspoke Crankshaft IPA 5.8% 12
CEDRO (CIDER)
Sidro del Bosco 12
Wines are described from light to full body.
*- Organic V - Vegan - indicates method of wine production, and or certification.VINI ITALIANI - BY THE GLASS SPUMANTI Gls 2 NV Corvezzo Rosé Brut Pinot Noir *V Veneto 16 NV Corvezzo Prosecco*V Veneto 14 ROSATO 2 2018 Pietramore Cerasuolo DOP*V Abruzzo 16 BIANCHI 2019 Concilio Gewürztraminer, DOC Trentino Alto Adige 18 2019 Terre di Giumara Zibibbo, IGT Sicilia 16 2019 Nardello Soave Classico Garganega,DOC Veneto 18 2019 Tenuta di Tavignano Verdicchio, DOC Marche 16 2019 Feudo Luparello Grillo Viognier DOP* Sicilia 18 2019 Tenuta Santome Pinot Grigio, DOC Veneto 14 2019 Armannia Pecorino IGP Abruzzo 16 ROSSI 2019 Lenotti Bardolino Classico Corvina+ DOC Trentino Alto Adige 14 2019 Pandolfa Federico Sangiovese DOC Emilia Romagna 14 2018 Pietramore Montepulciano d’ Abruzzo DOP*V Abruzzo 18 2019 Cielo 3 Passo Negroamaro + * Puglia 18 2019 Zabu Il Passo Nerello Mascalese IGT Sicilia 16 2019 Bera Barbera d’Alba DOC Piemonte 18 Wines are described from light to full body. *- Organic V - Vegan - indicates method of wine production, and or certification.
BY THE BOTTLE SPUMANTI Btl NV Corvezzo Prosecco*V Veneto 70 acacia flowers, lemon, pear NV Corvezzo Rosé Brut Pinot Noir *V Veneto 78 melon, strawberries, rhubarb 2019 Concerto Reggiano Lambrusco Emilia Romagna 72 fresh flowers, black cherries, ripe strawberries NV Ferrari Maximum Brut Chardonnay Trentino Alto Adige 114 gold apple, wildflower, toasted almond NV Berlucchi Francciacorta Chardonnay + Pinot Lombardy 140 lemon zest, apricot, fresh pear NV Champagne Billecart-Salmon Brut Champagne 150 green apple, orange, nutty notes ROSATO Btl 2019 Pietramore Cerasuolo DOP*V Abruzzo 78 raspberry, orange, lime Wines are described from light to full body. *- Organic V - Vegan - indicates method of wine production, and or certification.
BIANCHI Btl
2019 Cantine di Dolianova Vermentino DOC Sardinia 80
floral, fresh, and fruity
2019 Concilio Gewürztraminer DOC Trentino Alto Adige 84
jasmine flowers, dried fruits, light body
2019 Terre di Giumara Zibibbo IGT Sicilia 72
citrus, lyche, medium body
2019 Nardello Soave Classico Garganega DOC Veneto 92
white stone fruit, bright acidity, slight minerality
2019 Tenuta di Tavignano Verdicchio DOC Marche 72
grapefruit, pear, lemon zest
2019 Vagnoni Vernaccia di San Gimignano DOCG* Toscana 84
green apple, peach, almonds
2019 Andrea Occhipinti Alter Alea Aleatico* Lazio 92
earthy, tropical fruits, floral
2019 Feudo Luparello Grillo Viognier DOP* Sicilia 80
gold apple, kiwi, aromatic
2020 Feudi di San Gregorio Falanghina Doc Campania 90
peach, lemon, acacia flowers
2019 Livio Felluga Friulano Colli Orientali DOC
Friuli Venezia Giulia 110
grapefruit, citrus peel, bitter almonds
2019 Tenuta Santome Pinot Grigio DOC
Veneto 60
white peach, mango, lemon
2019 Armannia Pecorino IGP
Abruzzo 72
green apple, sage, mineral tones
2019 Graci Etna Bianco Carricante+Catarratto DOC
Sicilia 92
delicate, baked apple, herbs
2019 Picollo Cortese Gavi di Gavi DOCG
Piemonte 84
lemon, green apple, minerality
2019 Planeta Chardonnay DOC
Sicilia 120
peach, green fig, creamy
Wines are described from light to full body.
*- Organic V - Vegan - indicates method of wine production, and or certification.ROSSI Btl 2019 Lenotti Bardolino Classico Corvina + DOC Trentino Alto Adige 60 red fruit, light body, soft tannins 2015 Civetta Chianti Classico Riserva Sangiovese DOCG Toscana 88 blackberry, chocolate, medium tannins 2019 Tedeschi Valpolicella Superiore Corvina + DOC Veneto 82 black and red fruits, vanilla, medium body 2018 Pietramore Montepulciano d’Abruzzo DOP*v Abruzzo 82 red currants, roses, medium tannins 2018 Ionis Don Luigi Primitivo+Merlot IGP Puglia 74 fruity, balsamic notes, medium tannins 2017 Occhipinti Arcaico Aleatico + Grechetto Rosso*v Lazio 110 amphora, red fruits, earthy 2019 Bera Barbera d’Alba DOC Piemonte 88 plum, vanilla, savory tannins 2019 Cielo ‘3 Passo’ Negroamaro + Sangiovese * Puglia 88 dark fruit, tobacco, licorice 2019 Zabu Il Passo Nerello Mascalese +IGT Sicilia 82 wild berries, herbaceus, rich tannins 2018 Feudo Luparello Nero d’Avola + Shiraz DOC Sicilia 74 dark fruits, tobacco, full body 2018 Cordero di Montezomolo Dolcetto d’ Alba DOC Piemonte 94 cherries, black plum, coffee 2017 Renzo Seghesio Roe Nebbiolo d’ Alba Piemonte 88 roses, red fruit, chalky tannins 2015 Antonelli Contrario Sagrantino Umbria 94 black plums, earthy, spiced 2019 Nini Susumaniello Salento IGP Puglia 94 blackberries, dark chocolate, full body 2012 Irpinia I Tre Mori Aglianico DOC Campania 120 dark fruit, casis, white pepper Wines are described from light to full body. *- Organic V - Vegan - indicates method of wine production, and or certification.
DIGESTIVI & DESSERT WINES DESSERT WINES 45ml Btl 2018 Ben Rye Passito di Pantelleria Zibibbo (375ml) Sicilia 20 148 candied orange, apple, apricot NV Catabbo Rosso late harvest Tintilla (500ml) Molise 14 98 plums, ripe strawberries, fig 2016 Campagnola Recioto della Valpolicella Corvina(500ml) Veneto 16 110 raisin, chocolate, cherry 2007 Fanti Vin Santo Trebbiano + Malvasia(375ml) Toscana 20 136 caramel, dried peach, vanilla 2016 Nardello Recioto di Soave Garganega(375ml) Veneto 18 122 lemon, dried orange, caramel 2020 Vietti Moscato d’ Asti (375ml) Piemonte 14 68 pear, mango, ginger GRAPPE 30ML Traditional, fragrant, grape-based alcoholic beverage. Drink it neat or on the rocks La Trentina Grappa Tradizionale 18 Cocchi Grappa Bianca de Barbera 18 Strega Grappa di Aglianico 18 Strega Grappa di Falanghina 18 Grappa di Touriga 18 Toro Centerba, 70% vol. 22 Marolo Grappa di Barbera Barricata 20 Rossi d’ Angera Grappa Ambrata 18 2011 Berta Grappa Tre Soli Tre Barricata 30 2016 Berta Grappa Invecchiat Barricata 30 Masi Grappa Amarone Barricata 22 Castelgiocondo Grappa di Brunello di Montalcino 22 Dei Grappa di vino nobile di Montepulciano 22 Rossi d’ Angera Grappa Giovane Nebbiolo & Chardonnay 18 AMARI 30ML Classic, aromatic, herbaceous liqueur. Drink it neat or on the rocks Silvio Carta, Bomba Carta Amaro 16 Caffo Vecchio Amaro del Capo 12 Nepeta Amaro 16 Nepeta Amaro Majora 12 Amaro Montenegro 12 Fernet Branca 12 Branca Menta 12 Amaro Tassoni 12 Amaro Sibilla 14 Amaro Meletti 14 Rossi D’ Angera Amaro d’ Angera 16 Berta San Nicolao Amaro D’ Erbe 16
MUSEUM WINE LIST – SPECIAL SELECTION BTL
Piedmont Region is the house of Nebbiolo grapes, a special varietal found in the classics Barolo, and Barbaresco. Nebbiolo produce wines with
rose notes, tart flavours, and complex tannins
2002 Domenico Clerico Barolo 295
2007 Mauro Vegilo Barolo 180
2008 Mauro Vegilo Rocche dell’ Annunziata Barolo 265
2009 Mauro Vegilo Rocche dell’ Annunziata Barolo 275
2009 Mauro Vegilo Gattera Barolo 275
2009 Reverdito Riva Rocco Barolo 200
2010 Giacomo Borgogno Fossati Barolo 295
2011 Bera Basarin Riserva Barbaresco 280
2013 Macarini Brunate Barolo 300
2014 Renato Ratti Marcenasco Barolo 280
th
2015 Renato Ratti Marcenasco Barolo 50 Anniversary 290
2015 Andrea Oberto Barolo 200
2015 Fletcher Recta Pete Barbaresco 120
2015 Produttori del Barbaresco 180
2015 Albino Rocca ‘Angeleo’ Barbaresco 260
V- Vegan
*- Organic
Indicates method of wine production, and or certification.
Wines are described from light to full body.Catering
-Platters
-Canapes
-Corporate
Events and Functions
-Wine Tasting
-Monthly Italian Regional Wine Tasting
-Regular Canberra District Wine Tasting
-Spirits experience with The Martini Whisperer
-Wine Masterclasses
-WSET Training
Food Workshops
-Gnocchi
-Pasta Making
-Preservation of products
For bookings or Enquiries
The Italian Place Restaurant The Italian Place Providore & Bottega
38 Mort St. Braddon 40 Mort St. Braddon
Ph:(02) 61798812 Ph: (02) 61890766
theitalianplacebraddon@gmail.com theitalianplacedeli@gmail.com
@theitalianplacebraddon @theitalianplacedeilPuoi anche leggere
