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edizioni
TECH4FOOD
In partnership with
MAGAZINE
Year 2 • N.2
March/April · 2018
DESIGN • KNOW HOW • INNOVATION • VISION
Edizioni Turbo Srl - Corso della Resistenza, 23 - 20821 - Meda (MB) - Tel. +39 0362 600463/4/5/9 - Fax. +39 0362 600616 - Periodico bimestrale - Registrazione al Tribunale di Milano
n. 2 del 4 gennaio 2018 - Stampa: Italgrafica - Novara - Poste Italiane Spa - Sped. in Abbonamento Postale DL 353/2003 (conv. in L. 27.02.2004, n.46) art. 1, comma 1, LO/MI -
In caso di mancato recapito inviare al CMP di Milano Roserio per la restituzione al mittente previo pagamento resi.
edizioni
In partnership with
TECH4FOOD
MAGAZINE
Year 2 • N.2
March/April · 2018
DESIGN • KNOW HOW • INNOVATION • VISION
Edizioni Turbo Srl - Corso della Resistenza, 23 - 20821 - Meda (MB) - Tel. +39 0362 600463/4/5/9 - Fax. +39 0362 600616 - Periodico bimestrale - Registrazione al Tribunale di Milano
n. 2 del 4 gennaio 2018 - Stampa: Italgrafica - Novara - Poste Italiane Spa - Sped. in Abbonamento Postale DL 353/2003 (conv. in L. 27.02.2004, n.46) art. 1, comma 1, LO/MI -
In caso di mancato recapito inviare al CMP di Milano Roserio per la restituzione al mittente previo pagamento resi.
al
speci
1
st product preview
pa r t
surve
y
Move it ANUGA
FOODTEC 2018
or lose it
Trends, hurdles, goals, opportunities.
20 - 23 March • Cologne, Germany
The leading international supplier fair for the food and beverage industry.
The most interesting technological innovations developed by Italian companies.
In this well-rounded survey, leading Bakery
Fruit & Vegetables
Sweets
Italian market players talk about their
Beverage
Dairy
present and future. Innovation is the key
word. Internationalization a must. Because Pasta Meat Services & Solutions
competitiveness demands flexibility Food Packaging
Safety & Analytics
and perseverance. And a lot, lot of passion. Food Ingredients
Food Processing
from page 13 to page 33
company focus on
Imoon, innovation Agricolture 4.0,
is driving growth the state of
the art in Italy
A 100 million-euro turnover for digital
technologies in agriculture and farming.
But less than 1% of Italian crops
are affected by this revolution.
on pages 36 and 37
export
Target America
Revenue up by 30% in 2017. The The new technology road show
company’s expansion in food retail on launched by the Italian Trade Agency
global markets continues. New products (ITA) is called ‘Innovation Days’.
on their way, advanced solutions for a It will take place across the USA
new concept of store lightning. between June 2018 and January 2019.
on page 8 on page 34
the interview on page 12
Packaging pioneers
Interview with Walter Saccardo, second generation at the head
of the namesake family company, one of Italy’s leading producers
of vacuum packing machines and automatic bagging systems.
TOP TECH centerfold
SPECIAL INSERT
Frigomeccanica
from page 9 to page 11 Air Treatment Unit ‘Blu Series’
Year 2 • N.2
March/April · 2018 editorial
Italy is going
places...
By Riccardo Colletti
“Global markets pay increasing attention and show great ap- and with so much effort, during really difficult years. Especially
preciation for machinery, systems and solutions Made in Italy. in terms of credibility and reputation. It would be highly unwise
Especially in some of the world’ most dynamic areas, like South and detrimental, since in terms of overall GDP (that for years
America. The national Industry Plan 4.0 has brought great sa- has been seen as a nightmare) the upward trend is confirmed.
tisfactions, most of all in relation to this sector, that neverthe- Let’s say it all: there is still much to do, but the overall scenario
less now deserves structural reforms in order to bring a new is definitely less negative than in previous years. There is a reco-
era of innovation in food machinery. Furthermore, a strong very in domestic demand (Italian food market) that corresponds
governmental intervention aimed at supporting employment is to a rising trend on a global scale.
expected and required, also through a significant cut in labor It doesn’t end up here. In the voices of our survey respon-
costs. The Italian industry needs support, because it has all the dents we found the dedication, passion, determination and the
credentials and skills needed to be competitive and winning at expertise that Italian entrepreneurs, together with their trusted
the highest levels.” collaborators, continue to put in place unstintingly. Facing the
This is how we can summarize - but I suggest you to read it many challenges that arise, with no trace of reverential fear, but
step by step - what has emerged from an exclusive survey con- only a healthy respect for competitors.
ducted by Tech4Food Magazine. The first fifteen interviews Anuga FoodTec 2018 represents - according to the size and
published here only represent a ‘first chapter’, the others will be importance of the exhibition - a further and qualified testing
made during Anuga FoodTec, in Cologne - where this second ground. In the central pages of this issue of Tech4Food Magazi-
2018 issue of the magazine will be distributed - with as many ne you will find a rich and wide ‘preview’ of the most significant
Italian managers in the food technology industry. They portray innovations that Made in Italy, in all of its forms, will put on sta-
a clear picture of the market, and offer several food-for-thought. ge to continue growing and play a key role on the global scena-
To a certain extent, they give a clear message to those politi- rio. The quality, reliability and Italian creativity will once again
cians that, after the latest general elections, and now more than make the difference and catch the attention of operators. Even
ever, have the challenging task (well beyond the duty, I would more if we measure ourselves against relevant market players
say) of strengthening domestic economy and supporting inter- like Germany, an authentic European export engine, as well as
nationalization. Avoiding, therefore, to waste the work that has a country historically devoted to the construction of machinery
been done. Or worse, to waste the ‘treasure’ gained over time and technology. But as you know, when the going gets tough...
TECH4FOOD E’ l’Italia che va…
MAGAZINE
DESIGN • KNOW HOW • INNOVATION • VISION
Managing director: “I mercati esteri dimostrano gran- re - fotografano in maniera puntuale la dedizione, la passione, la tenacia
ANGELO FRIGERIO de attenzione e apprezzamento per la situazione. E offrono interessanti e la competenza che gli imprendito-
Editorial director: i macchinari, i sistemi e le soluzioni spunti di riflessione. ri italiani, insieme con i collaboratori
RICCARDO COLLETTI Made in Italy. In particolare sono più In qualche misura sono un mes- di ogni giorno, continuano a mette-
Edited by: Edizioni Turbo Srl
Corso della Resistenza, 23
che buoni i riscontri da alcune aree saggio ai naviganti, per essere più re in campo senza risparmiarsi. Rac-
20821 - Meda (MB) dinamiche come il Sud America. Mol- espliciti ai politici che, dopo questa cogliendo le numerose sfide che si
Tel. +39 0362 600463/4/5/9 to bene il piano nazionale Industria tornata elettorale, hanno più che mai prospettano, senza alcun timore re-
Fax. +39 0362 600616 4.0: i risultati si vedono relativamente l’obbligo (ben oltre il dovere, direi) verenziale, ma solo con il giusto ri-
e-mail: info@tespi.net al nostro settore, che però avrebbe di rafforzare l’economia interna e di spetto nei confronti dei concorrenti.
Periodico bimestrale - Registrazione bisogno di riforme strutturali a sup- sostenere lo sviluppo all’estero. Evi- Anuga FoodTec 2018 rappresenta -
al Tribunale di Milano n. 2 del 4 porto del rinnovamento per il mec- tando, quindi, di dilapidare il lavoro vista la portata della manifestazione
gennaio 2018 - Stampa: Italgrafica -
Novara - Poste Italiane Spa - cano alimentare. Così come è ormai svolto. O, peggio, di sprecare il te- fieristica - un ulteriore e qualificato
Sped. in Abbonamento Postale decisivo un intervento reale volto a soretto conquistato nel tempo e con banco di prova. Nelle pagine centrali
DL 353/2003 (conv. in L. 27.02.2004, favorire l’occupazione, mettendo in tanta fatica, durante anni davvero di questo numero di Tech4Food Ma-
n.46) art. 1, comma 1, LO/MI - atto un tangibile taglio dei costi del difficili. Specialmente in termini di gazine trovate una succosa e ampia
In caso di mancato recapito, inviare lavoro. L’industria italiana deve esse- credibilità e di reputazione. Sarebbe ‘anteprima’ sulle novità che il Made
all’ufficio postale di Roserio per re sostenuta perché ha le qualità e sciagurato e deleterio, dal momento in Italy, in tutte le sue declinazioni,
la restituzione al mittente che si
tutte le carte in regola per competere che sotto il profilo complessivo il Pil metterà in campo e in passerella per
impegna a pagare la relativa tariffa.
Una copia 1,00 euro - e vincere ai massimi livelli”. (che per anni è stato vissuto come un continuare a crescere e a giocare un
Abbonamento annuo 20,00 euro Si può sintetizzare in questo modo incubo) è confermato al rialzo anche ruolo di primo livello sullo scenario
L’editore garantisce la massima – ma vi consiglio di leggerla passo per quest’anno. Sia chiaro: c’è anco- mondiale. La qualità, l’affidabilità e
riservatezza dei dati personali in suo dopo passo – il contenuto che emer- ra molto da fare, ma il clima generale la creatività italiana ancora una volta
possesso. Tali dati saranno utilizzati ge dall’inchiesta esclusiva condotta è sicuramente meno sfavorevole che potranno fare la differenza e imporsi
per la gestione degli abbonamenti da Tech4Food Magazine. Le prime negli anni precedenti. C’è una ripresa all’attenzione degli operatori. Ancor
e per l’invio di informazioni
commerciali. In base all’Art. 13 della
quindici interviste che pubblichiamo della domanda interna (mercato ali- più misurandosi con un mercato ri-
Legge n° 196/2003, i dati potranno - si tratta solo della prima puntata, la mentare italiano) che ben si combina levante, rappresentato appunto dal-
essere rettificati o cancellati in seconda la realizzeremo in occasione con un trend al rialzo sullo scacchiere la Germania, autentica locomotiva
qualsiasi momento scrivendo a: di Anuga FoodTec, a Colonia, dove internazionale. dell’export europeo, oltre che terra
Edizioni Turbo S.r.l.Edizioni Turbo S.r.l. è in distribuzione questo secondo Un’altra considerazione. Le voci dei storicamente votata alla costruzione
Responsabile dati: Riccardo Colletti numero del 2018, con altrettanti ma- protagonisti della nostra indagine di macchinari e tecnologie. Ma si sa,
Corso della Resistenza, 23 nager italiani del meccano alimenta- fanno emergere, ancora una volta, quando il gioco si fa duro…
20821 Meda (MB)
4 • Tech4Food Magazine
Year 2 • N.2
March/April · 2018 news
The information security market
is worth one billion euro in Italy
Fratelli Pagani opens
The Italian market for ‘information security’ solutions is now worth 1.09
a new A
‘ roma Laboratory’ billion euro, up by 12% over 2016. Investments are mainly concentra-
ted among big companies (78%), willing to adapt their practices to the
new European General Data Protection Regulation (GDPR). This is what
emerges from a study conducted by the ‘Information security & privacy’
Observatory of the Milano Politecnico. One Italian company out of two
(51%) - against the 9% of one year ago - is undergoing important projects
to comply with the EU regulation, which will come into force starting
from 25 May 2018, while 58% (compared to 15% in 2016) has a dedicated
budget.
Il mercato della sicurezza informatica
vale un miliardo di euro in Italia
Il mercato delle soluzioni di ‘information security’ in Italia raggiunge il
valore di 1,09 miliardi di euro, in crescita del 12% rispetto al 2016. La spe-
sa si concentra prevalentemente fra le grandi imprese (78%), trainata dai
progetti di adeguamento al nuovo regolamento europeo sulla protezione
dei dati (GDPR). È quanto emerge da uno studio dell’Osservatorio ‘Infor-
mation security & privacy’ della School of management del Politecnico
Milano. Un’impresa italiana su due (51%), contro il 9% di un anno fa, ha in
corso progetti strutturati per adeguarsi alla normativa Ue, che diventerà
applicabile dal 25 maggio 2018, e il 58% (rispetto al 15% del 2016) ha un
Fratelli Pagani, Italian leading fic aromatic profiles, we put at cu- budget dedicato.
producer of exclusive ingredients stomers’ disposal our specialized
and aromas for the food industry, technicians, with a ten-years-old
announced the creation of a new experience in the field of process Wine cellars: new partnership
‘Laboratorio Aromi’ (Aroma La- flavors,” said Marco Cardazzi, pre- between Haier and Tenuta San Guido
boratory). The atelier is located sident of Fratelli Pagani. “The new Haier has signed a partnership agreement with Tenuta San Guido, a
in the Milan headquarter, via G. structure will manage to offer aro- historic Tuscan winery producing Bolgheri Sassicaia, one of the most re-
Fantoli 32, and represents a big mas in different solutions: liquids, nowned Italian wines worldwide. As a technical partner, the world’s num-
push toward innovation as well as paste and powder (spray dried ber one of major ap-
a strong investment in the com- flavours).” With the help of quali- pliances brand will
pany’s R&D department. The final fied technicians, customers will be provide Tenuta and
goal is to offer customers an incre- allowed to elaborate tailor-made Osteria San Guido
asingly complete service, by put- and unique aromatic profiles. In ad- with its wine cellars.
ting at their disposal a century-old dition, Chromatographic Systems “Haier confirms it-
expertise in the production of fun- HPLC and GC-MS are also avai- self as a strong point
ctional and full blends, thanks to lable, in order to ensure great taste/ of reference in the
over 1,000 different aromatic sub- flavor and a one-of-a-kind color. field of wine storage.
stances, like natural molecules, ex- And this leadership
tracts, aromatic herbs and spices. For any request please contact: entails significant in-
“Through the creation of speci- info@fratellipagani.it vestments in techno-
logy, quality and design, and a very high innovation rate,” said Federico
Mangiacotti, Haier’s market director for Italy.
Cantinette vino: partnership
tra Haier e Tenuta San Guido
Haier ha stretto un accordo di collaborazione con Tenuta San Guido,
storica azienda vinicola toscana che produce il Bolgheri Sassicaia, uno dei
vini italiani più rinomati al mondo. In qualità di partner tecnico, il gruppo
numero uno a livello globale tra le marche di grandi elettrodomestici for-
nirà le proprie cantine vino alle sale della Tenuta e all’Osteria San Guido.
“Haier si conferma punto di riferimento imprescindibile per la conserva-
zione del vino. Un primato commerciale che sottintende importanti inve-
stimenti in tecnologia, qualità e design, e un altissimo tasso di innovazio-
ne”, ha sottolineato Federico Mangiacotti, market director Italy di Haier.
Un nuovo Laboratorio Aromi per Fratelli Pagani 4.2 million loan to Ecoplasteam
Fratelli Pagani, specialista nella creazione di aromi e ingredienti esclu- for the recycling of tetrapak
sivi per l’industria alimentare da oltre un secolo, annuncia l’apertura del
nuovo Laboratorio Aromi. L’atelier, situato presso la sede di via G. Fan- Ecoplasteam, a startup located in Milan, received a 4.2 million-euro
toli 32 a Milano, rappresenta un impegno nel segno dell’innovazione e loan from Banca Popolare di Milano for the building of a new plant de-
un importante investimento a integrazione dell’efficiente dipartimento dicated to the production of a totally recyclable plastic material, called
di R&D. Lo scopo è garantire un servizio sempre più completo al cliente, ‘EcoAllene’, made from tetrapak. The plant, that will be built in Spinet-
mettendo a disposizione l’expertise aziendale nella produzione di misce- ta Marengo, in the province of Alessandria (Piedmont), will have a pro-
le funzionali e full blends. Grazie anche a oltre 1.000 tipologie di sostanze duction capacity of about 6,000 tons of EcoAllene and will be built by
aromatiche differenti, tra cui molecole naturali, estratti, erbe aromatiche the Amut company from Novara, a leading supplier of machinery for the
e spezie. processing of plastics.
“Attraverso la creazione di profili aromatici specifici offriamo ai nostri Finanziamento di 4,2 milioni a Ecoplasteam
clienti il plus di un personale con decennale esperienza, qualificato in per il recupero del tetrapak
materia di lavorazioni e process flavours”, afferma Marco Cardazzi, presi- Ecoplasteam, startup milanese, ha ottenuto da Banca Popolare di Mi-
dente di Fratelli Pagani. “La nuova struttura sarà in grado di offrire aromi lano un finanziamento di circa 4,2 milioni di euro per la costruzione di un
in diverse soluzioni produttive: liquidi, in pasta e in polvere (spray dried impianto per la produzione di un nuovo materiale plastico totalmente
flavours)”. Tecnici specializzati daranno la possibilità di creare profili aro- riciclabile denominato ‘EcoAllene’, realizzato grazie al recupero del te-
matici ad hoc e tailor-made. Tra i vantaggi, anche la messa a disposizione trapak. L’impianto, che sorgerà a Spinetta Marengo, in provincia di Ales-
di sistemi HPLC e GC-MS per analisi cromatografica, per garantire un sandria (Piemonte), produrrà circa 6mila tonnellate di EcoAllene e sarà
sapore/profumo ottimo e un colorito unico al lavorato. realizzato dalla Amut di Novara, leader nella fornitura di macchinari per la
lavorazione di materie plastiche.
6 • Tech4Food Magazine
Mondini Platform technology:
the NEW ERA of FORM-FILL-SEAL
Today’s packaging line world is divided into either thermoforming or tray Tecnologia Platform Mondini: la nuova era del Form-Fill-Seal
sealing lines, the first producing value packs, the second higher quality Il mondo dell’imballaggio si divide oggi in due grandi famiglie: il ter-
packs with greater flexibility. “Platformer is the missing link”, said Enzo moformato (thermoforming) e il termosaldato (tray sealing). La prima so-
Turla, marketing manager at G.Mondini. “Combining the Mondini Trave luzione permette di realizzare pacchi di alto valore, la seconda, soluzioni
with the Mondini Platformer your packaging line becomes what could be caratterizzate da grande flessibilità ed elevata qualità. “Il Platformer è
defined as a ‘thermosealer’, giving the best of both worlds. Free to switch l’anello mancante”, sottolinea Enzo Turla, marketing manager presso G.
from thermoformed in-line trays from a reel or premade trays at any mo- Mondini. “Combinando la Trave Mondini con il Platformer Mondini, la
ment in time during production, according to the needs of your business.” linea di confezionamento più essere definita come una ‘thermosealer’,
Platformer new technology revolutionizes the concept of tray forming by garantendo il meglio da entrambi i mondi. Liberi di passare da vassoi ter-
cutting the tray footprint before the forming process occurs, reducing the moformati in linea partendo da una bobina, a vassoi preformati in qual-
scrap to just 2%. An additional benefit of this innovative process is that the siasi momento della la produzione, in base alle vostre esi-
tray format change over time is less than 10 minutes with only two com- genze di mercato”. La nuova tecnologia Platformer
ponents needing to be changed, at a cost which is a fraction of rivoluziona il concetto di formatura del vassoio at-
a standard thermoformer. Depending on market conditions, traverso il taglio della sagoma del film prima che
customer demands and needs of the business, processors inizi il processo di formatura, riducendo lo scarto a
will have full flexibility to choose whichever solution is solo il 2%. Un ulteriore vantaggio di questo innovati-
most beneficial to them at the time. vo processo è che il cambio formato avviene in un tem-
po inferiore ai 10 minuti e richiede la sostituzione di soli due
componenti, ad un costo che è solo una frazione rispetto a
quello di una termoformatrice standard. In base alle condizioni
di mercato, delle richieste dei clienti e delle esigenze del business, si avrà
così una flessibilità totale, che consente di scegliere in ogni occasione la
soluzione più vantaggiosa.
Acimga and ProPak Asia 2018
co-organise ‘Printech Asia’
ProPak Asia - Asia’s largest trade event servicing the entire
food, drink, and pharma processing and packaging supply chain
for over 25 years - will open its doors again in 2018 (13-16 June),
at the Bangkok International Trade and Exhibition Centre (BI-
TEC), to welcome an estimated 1,800 exhibiting companies and
over 50,000 professionals. With increased participation and ne-
arly 90% of the show floor sold, PKA 2018 has further expanded
to include a 9th exhibition hall, called ‘Printech Asia’: a joint
venture with The Italian Machine Manufacturer Association
(Acimga), dedicated to the latest innovations in converting,
package printing, labelling technologies and services.
Acimga e ProPak Asia 2018
co-organizzatori del salone ‘Printech Asia’
ProPak Asia - da oltre 25 anni il maggior evento fieristico della
regione per l’industria del packaging e processing nei settori
food, beverage e farmaceutico - aprirà i battenti dal 13 al 16
giugno 2018 presso l’International Trade and Exhibition Cen-
tre (BITEC) di Bangkok. Attesi in fiera circa 1.800 espositori e
oltre 50mila visitatori professionali, in deciso aumento rispetto
alle passate edizioni, e con il 90% della superficie espositiva già
prenotato. Novità dell’edizione 2018 sarà un nono padiglione
espositivo, denominato ‘Printech Asia’, e realizzato in collabo-
razione con Acimga, l’Associzione dei costruttori italiani di mac-
chine per l’industria grafica. Focus, quindi, sulle ultime soluzioni
in materia di converting, stampaggio, etichette e relativi servizi.
The ITA-Agency organizes a collective
participation at Expoalimentaria 2018
The ITA-Agency is organizing a collective participation of Ita-
lian manufacturers of food technology at Expoalimentaria, in Lima
from 26 to 28 September 2018. The collective will be located in the
pavilion dedicated to machinery and will include 14 open space
booths. In 2017, with a 35% market share, Italy was the country’s
leading supplier of packaging machines and the fourth of food
processing machines, for a total value of 53.7 million euro.
ICE-Agenzia organizza una partecipazione
collettiva a Expoalimentaria 2018
L’ICE-Agenzia organizza una partecipazione collettiva di im-
prese italiane produttrici di macchine per il food a Expoalimen-
taria, a Lima dal 26 al 28 settembre 2018. Lo stand sarà collocato
nel padiglione dedicato ai macchinari e includerà 14 postazioni
arredate in modalità open space. Nel 2017, con una quota del
35%, l’Italia è stato il primo fornitore del Paese di macchine per
l’imballaggio e il quarto di macchine per la trasformazione ali-
mentare, per un valore complessivo di 53,7 milioni di euro.
Tech4Food Magazine • 7
Year 2 • N.2
March/April · 2018 company
Imoon, the staff. From left: Laura, Riccardo e Paolo Tarquinio,
owners and founders, with Massimiliano Giussani (sales director Italy)
and Pierluigi Gusmani (international sales director)
Imoon, innovation
is driving growth by Riccardo Colletti
Revenue up by 30% in 2017. The company’s expansion in food retail on global markets
continues. New products on their way, advanced solutions for a new concept of store lightning.
Auchan - France, Villebon-sur-Yvette Linella - Moldavia, Singera Carrefour SA - Turkey, Ortaköy Gurme Premium
Venere Pro with LED Meat/Fish HD Venere Pro - Batwing Reflector Venere Pro with LED Full Colour
An excellent 2017, with a 30% revenue increase core mission remains unchanged: to value 100% naires and the new Makris Line, a true design con-
over the previous fiscal year, and a great start also for Made in Italy solutions, tailor-made according to our cept that was first presented at Euroshop 2017, both
the first quarter of 2018. Imoon, a young and dyna- customers’ needs, and provide added value services, showcased also on the past 21-23 February, on the
mic company that in a very short time has grown to striving for continual innovation.” occasion of the Convention Sales 2018, held in Mi-
become a leader in the global lightning market for the After the great performance achieved last year, lan. “Innovation plays a fundamental role, and we are
food & retails sector, keeps on growing at fast pace. 2018 started on a bright note: “We keep on growing not going to stop. On the contrary, we will keep on re-
And it looks ahead with excitement and confidence, and investing, also in our staff, with the aim of ca- newing and improving our product offer, focusing on
in order to continue providing top quality lightning tching new market opportunities. To this purpose, flexibility, a characteristic that is increasingly deman-
solutions. we have launched new products with high techno- ded by the market,” said Pierluigi Gusmani, Imoon’s
“We are extremely satisfied with the goals achieved. logical content, and characterized by creativity and international sales director. “We can count on a hi-
But they were only a starting point, not a finish line. effectiveness,” said Riccardo Tarquinio. “In such a ghly qualified and motivated sales network that, we
Hence, we renew our compromise to further stren- challenging environment, Imoon will continue focu- are absolutely sure, will help us achieve new impor-
gthen the leadership we gained in the Italian food sing on its custom-oriented approach, to provide truly tant goals. In 2017, we increased the collaborations
retail sector, establishing fruitful collaborations with tailor-made lightning solutions, addressed both to the with some top retail players: we have implemented 19
all of the most important retail chains and enhancing domestic and international markets, that are paying projects with Carrefour in Turkey, following a new
our presence in global markets, where we started an increasing attention to our range.” format; with Auchan we have now reached 40 instal-
important expansion plan, that is giving significant re- The products that in the months ahead will drive led projects; and with the new-born Linella chain in
sults,” said Riccardo Tarquinio, Ceo of Imoon. “Our demand and determine further growth are the Lumi- Moldavia, we have realized 10 more installations.”
Imoon, l’innovazione IMOON, ITALIAN TECHNOLOGY
guida la crescita
Imoon highlights the importance played by its range of products and solutions that, not by chance, has been
Un 2017 da incorniciare, further widened and improved. Not a simple product showcase, but a long-standing and emotional history,
con un incremento del fattu- made of projects and installations able to show - and almost touch by hand - what it means to conceive, plan
rato di oltre il 30% rispetto and manufacture lightning solutions in food retail. Imoon’s 2018 catalogue displays a wide and varied, rich and
all’esercizio precedente. E
elegant series of modular and customizable solutions, designed with energy saving principles, according to the
una partenza a ritmo serrato
anche nel primo trimestre best of Made in Italy design. From Suspended Luminaries to Lightning Tracks, from Recessed Luminaires
2018. Imoon, la dinamica e to Projectors, passing through Surface Mounted Luminaires, the new Imoon catalogue describes the different
giovane società diventata in brands in an easy and accessible way. Which helps customers make better informed choices according to their
breve tempo leading player specific needs, from the Venere Pro to the Kronos line, from Roc to Kimi, without forgetting the Alpha, HB,
nel mercato internaziona- Energy 65 Led and Basic System Led series.
le dell’illuminazione per il In detail, the Venere Pro family was designed to fulfill any lightning need in food retail, and offers a complete
settore food & retail, non alza range of specific LEDs suitable for the different store areas. Namely, the ‘LED Meat’ to enhance the red color
il piede dall’acceleratore. of meat, also available in the Meat Fish HD version for meat and fish, suggesting higher freshness and able to
Anzi. Guarda con entusia- enhance the different color qualities. The ‘LED Extra Warm’ version, instead, gives a warmer light, ideal for
smo e fiducia al futuro, per bakery and pastry. In order to meet the need for specific LEDs, Imoon also presented the ‘LED Full Color’,
continuare a fornire servizi e
that features the ideal colour rendering for all products. Finally, the range of Reflectors has also been widened,
soluzioni illuminotecniche di
primo livello.
to include a growing number of tailor-made potential configurations.
8 • Tech4Food Magazine
1part
st
the survey Year 2 • N.2
March/April · 2018
Move it or lose it
Trends, hurdles, goals, opportunities. In this well-rounded survey, leading
Italian market players talk about their present and future. Innovation
is the key word. Internationalization a must. Because competitiveness
demands flexibility and perseverance. And a lot, lot of passion.
by Federica Bartesaghi
Chi si ferma è perduto
Internazionalizzazione, ostacoli, obiettivi, opportunità. In un’inchiesta a tutto
tondo, i protagonisti del comparto ci raccontano il loro presente e il loro futuro.
L’innovazione è la parola d’ordine. L’internazionalizzazione un passo necessario.
Perché per essere competitivi servono costanza e flessibilità. E tanta, tanta passione.
GELMINI AGRIFLEX CEPI SELMI saccardo
Marco Luciano Frida Silvano Walter
Mantovani Agri Lega Barbero Saccardo
c eo s o l e a d m i n i st r ato r m a r k e t i n g m a n ag e r s a l es d e pa r t m e n t ow n e r
e x p O r t e x p Or t e x p O r t e xpOrt e xpOrt
s har e s har e s har e s har e s har e
20 % 85 % 85 % about 80 % 60 %
“We have “We want to “Strengthening “Code word: “We expect to
great spread the is our goal, Oneshot” achieve further
expectations knowledge of in order to keep growth in 2018”
for 2018” our company on growing”
“
worldwide”
“ “
“
“2017 ended on a high note “ “After an exceptional 2017,
“Our core business is the
production of chocolate pro-
cessing machinery. We started “2017 closed on a posi-
for our company and we have “Last year was extremely po- when revenue that passed from from tempering machines and tive note with respect to
positive expectations for cur- sitive for our company. Most 19 to 24 million euro, 2018 will then developed new systems the previous year, and we
rent year. First of all, due to consolidated foreign markets be the year of strengthening. for the creation of dragée and have been working real
the positive effect of national are definitely Europe, North On the domestic market, we spreadable creams, but also hard in order to achieve
Plan Industry 4.0 on the do- and South America and the noticed a strong push from coating and cooling lines, further growth in 2018. In
mestic market, that remains Gulf countries. Most ‘emer- Plan Industry 4.0. On a global bean-to-bar lines, extruder my opinion, Plan Industry
our core business. A further ging’ countries are instead the scale, exports account now for machines and machines for 4.0 provided great bene-
stimulus for growth in our Far East and Africa. The dome- about 85% of total turnover. coffee, dried fruit and cocoa fits. Beside the economic
sector could be represented stic market also performed very South East Asia and South beans roasting. Flexibility is aspect, I strongly believe in
by a lowering of the tax we- well, as a consequence of Plan America were our most dy- our key driver, since our tar- the important technological
dge. At the moment, France Industry 4.0. Now, further go- namic destination markets, in get clients are mainly small boost it brings, and I there-
is probably one of the most vernment incentives directed to particular Indonesia and Brazil. laboratories looking for smart fore hope it will be further
dynamic foreign markets for employees would be highly ap- Every single market has its own solutions. Last year closed on renewed. In regard to our
enhancing our internatio- preciated. Expectations for cur- special features and demands a positive note, with an export international markets, they
nal business, while we have rent year are also very positive: and therefore our R&D de- share of nearly 80%. We re- account now for around
been facing more difficulties we foresee a revenue increase of partment is constantly focused cently launched a new version 60% of total revenue. What
in Germany, due to the ab- around 30% and we are strongly on developing innovative solu- of our ‘Tuttuno - Oneshot’ since 1975 makes our busi-
sence of a local agent. The aimed at spreading the knowle- tions, as it recently happened in depositor, simultaneous di- ness stand out from compe-
not-to-be-missed event in our dge of our company worldwide. the confectionery field - one of spensing machine aimed at titors is our quality, flexibi-
agenda is definitively Anuga In regard to trade shows, we will our core businesses - through creating filled products in a lity, and the possibility, for
FoodTec, but in the months be exhibiting at Ipack-Ima Mi- the development of a new fat single operation, also con- our clients, to use any type
ahead we will be attending lan, IBA in Munich, and Inter- cold metering system and of a nected to out ‘spin 500’ verti- of food bag to pack their
many global trade shows.” pack in Düsseldorf.” new sugar processing method.” cal cooling tunnel”. products”.
“ “ “ “ “
Tech4Food Magazine • 9
Year 2 • N.2
March/April · 2018 the survey
CARLE&
SORDI IMPIANTI ESSEOQUAT TRO VERINOX cavanna MONTANARI-OPM
Francesca Silvia Helga Miriana Antonella
Sordi Ortolani Veronesi Brigo Cavalieri Manasse
sales s a l es m a n ag e r s a l es c o m m u n i c at i o n marketing
m a n ag e r a n d c o m pa n y m a n ag e r manager & ma rk eting & c o m m u n i c at i o n
ow n e r a s s i s ta n t m a n ag e r
e x p O r t e x p O r t e x p O r t e xpOrt e xpOrt
s har e s har e s har e s har e s har e
80 % about 10 % 60 % 89 % 85 %
“The “We are ready “Technological “We are ready “We show up
international to launch new innovation and for new under a new
growth products flexibility important brand identity”
continues, but and open new are our key investments”
also Italy is markets” drivers”
“
performing well”
“ “ “ “Carle&Montanari-OPM
“
and CMFIMA belong today to
“Last year’s results were the Food division of the Sacmi
“In 2017 we focused on “The trend experienced last very positive and our goal Group, global leader in the ma-
“2017 was an interesting emerging topics such as smart year was very positive and for 2020 is to achieve 100 nufacturing of machinery for
and positive year. The core de- packaging and eco-friendly 2018 also started with many million euro of total turno- ceramic, packaging, automa-
stination markets for out ma- solutions, first of all to meet orders and the launch of new ver. For this very reason, we tion and, now, also for the food
chinery are South East Asia, consumers’ demand for more interesting projects. Our most have been working at new sector. Thanks to a 110-ye-
especially Malaysia, Thailand information. We noticed a consolidated markets are Eu- important investments: in our ar-long history and brands re-
and Vietnam. Furthermore, strengthening of the industry rope, Russia, Australia and, production facilities, in labor, nowned all over the world in the
we have experienced a peak in channel, where our fresh-sa- of course, South America, and in the creation of a brand field of technologies applied to
demands from the former So- ving Ideabrill packaging is where we are present in the new R&D center that will be chocolate processing, wrapping
viet Republics, first of all Rus- used like an advertising tool. state of Santa Catarina (Bra- presented during Ipack-Ima and packaging, Carle&Monta-
sia. This is probably due to the Another dynamic sector, also zil) with a sales office and a in Milan. A strategic event nari-OPM and CMFIMA can
current embargo on dairy im- according to modern lifesty- showroom dedicated to custo- in our agenda, where we will now rely on the know-how and
ports, that led to the creation of le, is the Horeca channel. In mers who can test the quality be exhibiting with a 500 sqm expertise of a strong internatio-
new local production plants. In regard to our international of our equipment. One of the booth and three production nal group, and take advantage
the near future, we are aimed business, Central-Northern key issues for companies that lines. We are very pleased of its synergies worldwide. We
at strengthening our presen- Europe has great growth po- work on international markets with the performance of our have been planning significant
ce in Europe and the US, wi- tential, but it demands for a is financial support, that would international business. In par- investments to strengthen our
thout forgetting Italy, of cour- tailored approach, and we are make us even more competiti- ticular, we recently delivered presence on consolidated mar-
se. Hence, Italian industry has now working hard to meet this ve, fixing one of the most an- to a Turkish client a large kets, as well as develop new
started investing again in du- request. In Italy, the Industry noying problems reported by plant made of nine machines. business opportunities, espe-
rable goods and automation, Plan 4.0 had a huge effect on customers: a delayed payment A highly innovative project, cially in primary and secondary
thanks to the national Plan In- the market and this trend is systems. For 2018 we expect characterized by great fun- packaging. The 2018 edition of
dustry 4.0. A further incentive expected to continue, mostly the positive trend to continue ctionality and suitable for the Ipack-Ima in Milan, where we
for growth in the sector would supporting companies with a and to achieve this goal we will production of biscuits as well will be exhibiting with Sacmi,
be represented by a lower tax strong drive for innovation. focus on technological innova- as chocolate-coated products, will be a great chance to show to
burden on workers and a grea- 2018 will be a demanding year tion and flexibility, to develop and that makes it possible, our clients our best practices di-
ter accessibility to credit. Anu- for Esseoquattro, but we won’t customized lines and plants through one single solution, rectly at our Milan, Monticello
ga FoodTec, Cibus Tec and miss strategic events such as for heat treatments as well as both flow pack (slug) and d’Alba and Ozzano dell’Emilia
Dairy Industry Russia are pro- Cibus, Sial, Anuga and Ali- strengthening the partnership tray packaging.” industrial plants.”
bably the most important trade mentaria. This year we also with our customers to design
shows that we will be attending expect to increase our export new plants that reduce the use “ “
in the months ahead, together share, through the launch of of labor, allow optimization
with significant events in Afri- new products dedicated to in the processing cycles, and
ca and the EAU. Overall, in specific market niches, and to cut production costs while re-
2018 we will keep on working strengthen our core markets. specting the environment.”
at the creation of new proces- We will also search for food
sing lines and plants ‘conceived companies interested in crea- “
to aid human nutrition’ (that is ting a customized packaging
also our motto) by applying with freshness-saving Ideabrill
our exclusive and cutting-edge to increase brand awareness
technological know-how.” with a specific target.”
“ “
10 • Tech4Food MagazineMINERVA
CASEARTECNICA GORRERI FRIGOMECCANICA RISCO OMEGA GROUP
BARTOLI
Chiara Alberto Rita Davide
emilia Lombardi Maggiani Dal Maso Puppini
bartoli marketing p r es i d e n t m a r k e t i n g m a n ag e r junior area
m a r k e t i n g m a n ag e r & c o m m u n i cat i o n m a n ag e r
m a n ag e r
e x p O r t e xpOrt e xpOrt
s har e s har e s har e
50 89 70
e x p O r t e x p Or t
s har e s har e
20 % 90-95 %
“Collaborations,
%
“Investments
% about
“new machinery,
%
“We are going “We have in R&D are more effective
expertise
to increase big plans strategic to be and automatic,
and quality: our
our brand for 2018” competitive on to keep on
winning recipe”
awareness” a global scale” growing”
“ “
“ “We are satisfied with last
year’s results, achieved also
“Last year closed on a very
positive trend: we were awar-
“
“We closed 2017 with re-
“
“We closed a great 2017,
“Since the 60s, our target thanks to our participation ded by our clients and many
venue up by 5% over 2016, posting a significant revenue
market have been cheese in many international tra- new companies chose Frigo-
confirming the positive trend growth over previous year. Eu-
producers, especially Parmi- de shows and the launch of meccanica as a partner, both
experienced in the past years. rope and the Middle East are
giano Reggiano and Grana new projects that will bear on the domestic and interna-
The most dynamic foreign the core of our international
Padano firms; as well as mass their fruits in the months tional markets. Italy - and in
market was the United States. business, while among ‘emer-
retail, both Italian and inter- ahead. Exports account to- particular the processed meat
Nevertheless, the Euro area re- ging’ markets we can mention
national. We are specialized day for 90-95% of the com- sector - remains our core bu-
mains fundamental for Risco, South America and India. A
in the production of cheese pany’s total revenue, and are siness. In recent years it kept
and in some countries - inclu- country, the latter, that offers
cutting machines, from the mainly addressed to Europe- on growing, and we definitely
ding Denmark, Finland, Spain great opportunities. In Italy,
most simple models for fresh an countries, Russia, South noticed the positive effects of
and England - we have signi- Plan Industry 4.0 is having a
counters to the most com- America, Canada and North Plan Industry 4.0. On a glo-
ficantly increased our market positive impact, especially for
plex, dedicated to packaging. Africa. Sales in Russia and bal scale, Europe, North and
share. In Italy, governmental what concerns the sale of pro-
In regard to our foreign bu- the US also experienced si- South America but also Russia
incentives have definitely pu- ducts equipped with Nemosy,
siness, we have implemented gnificant growth. The Uni- have experienced significant
shed companies toward a mo- a cutting-edge application that
a wide range of collaboration ted States, in particular, are growth, in the field of cured
dernization of their production allows, through a web pla-
both on a European and ex- proving to be a hard market meats as well as in the che-
plants and we should keep on tform, the remote control of
tra-European level. A close to tackle, and we are now ese, pasta and fish industry.
following this direction. In ad- all machinery. For the future,
but particularly ‘closed’ mar- therefore committed to spre- Among the most important
dition, in order to be competi- we hope that the government
ket, especially for the supply ading the knowledge of our trade shows that we will be
tive on an international scale, will evaluate the introduction
to mass retail, is Switzer- company even more widely. attending in the months and
Italian companies should con- of scrappage incentives, in or-
land. Although our machines In the forthcoming months, years ahead there is Anuga
tinue investing in R&D and we der to enhance the purchase
would be very suitable for lo- we will be exhibiting in many FoodTec in Cologne, Iffa in
believe that a steady tax relief of new technological solutions.
cal cheese production. The- international trade shows, Frankfurt, but also Cibus Tec.
is fundamental to support the As for major international trade
refore, we decided to focus starting from Modern Ba- In 2018, we expect to continue
growth of SMEs in the sector. shows, Anuga FoodTec is cer-
on more affordable markets, kery in Moscow, in March, growing and we will manage
With regard to our projects for tainly the most important of the
such as Austria and Ger- Bakery China in Shanghai, to, also thanks to the collabo-
2018, we are now developing a year to us. But we will also par-
many, where we aim to fur- in May, and IBA in Munich rations implemented with te-
new system for the production ticipate in Food Hotel Asia in
ther increase our presence in next September. In addition, chnologically advanced clients
of sausage coils with equal wei- Singapore, at the end of April,
the months ahead, as well as we will soon inaugurate our and, of course, by showing our
ght and length and improving and Meat-Tech in Milan, at
in the Netherlands.” new company headquarter.” expertise and utmost quality.”
the forming systems, in line the end of May. For 2018, we
“ “ “ with modern market trends. expect to continue growing
We will also continue to take and to this end we will further
part in major international tra- expand and diversify our ma-
de shows, including Iffa and chinery offer, to meet customer
Anuga FoodTec in Germany, needs in a tailor-made way.
Cibus Tec and Meat-Tech in The focus will also be placed
Italy. Every year Risco parti- on the modernization and te-
cipates in about 30 trade fairs chnological advance of our ma-
worldwide, through exclusive chineries, to make them even
distributors.” more efficient and automated.”
“ “
Tech4Food Magazine • 11DATA SHEET
Who?
Saccardo, family company since 1975
Where?
Thiene, province of Vicenza (Veneto) Italy
What?
Vacumm packaging machines
Year 2 • N.2
March/April · 2018 the interview Single and double chamber machines
Automatic belt vacuum packing machines
Automatic systems for product bagging
Tunnels for thermo-shrinking of bags
2018 TRADE SHOWS CALENDAR
Hispack/Foodtech - Barcelona, Spain (8-11 May)
Ipack-Ima - Milan, Italy (29 May - 01 June)
Tecnofidta - Buenos Aires, Argentina (18-21 September)
Packaging For more information:
info@saccardo.com - www.saccardo.com
pioneers
Interview with Walter Saccardo, second generation at the head of the namesake family company,
one of Italy’s leading producers of vacuum packing machines and automatic bagging systems.
by Federica Bartesaghi
A 100% Italian company, boa- or system most suitable to their
sting a long-lasting history made needs.
of research and development in
the design and manufacturing What else?
of vacuum packing machines We create tailor-made layouts
and automatic bagging systems. to determine the correct positio-
More than 20,000 machines al- ning of the machine inside the
“
ready installed all over the world, production plant. Afterwards,
due to a high-quality level, a cu- when we deliver the machine
Saccardo or system, we follow every sin-
stomer-oriented approach, and
the research for tailor-made so- means passion, gle stage from positioning to
lutions able to fulfill any request know-how and connections, from ignition to
of the client. We talked about innovation.
“ training of the workers in char-
that and much more with Walter ge of the machines - which is of
Saccardo, company owner. utmost importance - a well as
maintenance and cleaning staff.
When and how was the
company founded? How is the after-sale servi-
It was founded in 1975 by my
father, Arturo Saccardo, who “
Our machines
ce organized?
Beside a dedicated company
department and a well-stocked
was among the first, in Italy, to are fast, reliable
understand the potential of the and easy to use.“ warehouse for spare parts, we
vacuum packaging business. have a network of technicians lo-
cated in all of the countries and
When did you take control territories where we operate.
of the company?
In 1991, when he unfortuna- What about your global
tely expired. business?
What’s his most important “
We have a
It accounts now for around
60% of total turnover, and the
legacy? network of growth trend is set to continue.
The passion and know-how, technicians
of course. And the continuous located in all of Finally, what makes AS38
strive for innovation. Still today, the countries your best-selling machine?
I make big investments in resear- “ The AS38 packaging machine
where we
ch and development. is the result of a long study. The
operate. machine has been designed to be
What are the best features fast and reliable. The manage-
that distinguish Saccardo ment panel is simple and intui-
from its competitors? tive, in order to be easier to use.
I would say the quality of our
machinery, our flexibility, the Is it also easy to maintain?
wide range of services we offer All major components can be
and the possibility, for our clien- detached with no need for tools
ts, to use any type of bag to pack and this is greatly appreciated
their products. by maintenance operators. The
welding system has also been
What do you offer to your Pionieri del packaging implemented, so that it is sui-
customers? table for any type of bag and any
Un’azienda 100% italiana, che vanta una lunga storia fatta d’innovazione e ricerca
First of all, we offer a technical/ nella progettazione e realizzazione di macchine confezionatrici sottovuoto e impianti food industry. These are pro-
sales advice that helps customers di imbustamento automatici. Oltre 20mila le soluzioni già installate in tutto il mondo, bably the key features that make
choosing the packaging machine grazie all’alta qualità offerta, a un approccio improntato alla massima flessibilità e custo- this machines our best-seller.
mizzazione, e a un servizio ‘chiavi in mano’ capace di rispondere alle esigenze di ogni
settore dell’industria agroalimentare. Il racconto del titolare, Walter Saccardo.
12 • Tech4Food Magazinepreview Year 2 • N.2
March/April · 2018
ANUGA
FOODTEC
2018 20 - 23 March
Cologne, Germany
The leading international supplier fair for the food and beverage industry.
A preview of the most interesting technological innovations developed by Italian companies.
Sweets
Bakery
Fruit & Vegetables
Beverage
Dairy
Pasta Meat Services & Solutions
Food Packaging
Safety & Analytics
Food Ingredients
Food Processing
200 ITALIAN
140,000 SQM EXHIBITION
OVER
EXHIBITORS SURFACE
1,700 EXHIBITORS
FROM 50 COUNTRIES
follow
Tech4Food Magazine • 13Year 2 • N.2
March/April · 2018 preview
ALMAC
www.almacsrl.com
HALL: 10.2 • BOOTH: E 030 - F 039
MOLDING MACHINE WITH CHANGEABLE PRE-COOLING
HEAD TYPE FPR 72 C.I.P.
Fields of application
Suitable for the production of mozzarella block and mozzarella loaf.
Description and strong points
The FPR 72-L C.I.P. molder is a machine suitable for the molding and pre-co-
oling of pasta filata cheeses having weights from 300 gr to 5 kg, in cylindrical or
parallelepiped shapes. The stretched dough is introduced into the hopper and
it is conveyed to the head by means of two counter-rotating augers, thus filling
the molding pipes according to the programmed volumetric adjusting. During
the head rotation, the product is indirectly cooled by means of the cold water
circulating outside the molding pipes, until to reach a stable enough shape for
continuing the hardening phase without molds into an automatic vat.
Technical information
• machine completely built in AISI 304 stainless steel and plastic materials certi-
fied for the food use
• parts in contact with the cheese are coated with non-sticking material
• feeding hopper built in AISI 304 stainless steel, easily dismountable from the
machine body simply unhooking the blocking knobs
THE
EUROPEAN
BOEMA
www.boema.com
HALL: 4.2 • BOOTH: D 060 - E 069
RETAIL
GUIDE
The most accurate
and complete guide
to the European retail marketplace.
All chains are segmented by country.
The addresses, e-mails, websites,
TURBO EXTRACTOR PR410 AND PR411 - OLIMPO SYSTEM
management, history, contacts Fields of application
Natural or concentrated purees of fruit and vegetables.
for suppliers and store brands. Description and strong points
Boema has developed different technical solutions for optimizing the key-pro-
cess in the industry of fruit and vegetables purees: the extraction and the enzy-
For information: info@tespi.net matic inactivation phase. The core of these technical solutions is the new ge-
neration of Turbo extractor models PR410 (hot extraction) and PR411 (cold
extraction) Boema patented, designed to work on different products by means
AVAILABLE FROM MAY of an innovative centralized system for the regulation of the vanes on the rotor:
this feature allows the system to be set in six different configurations in order to
(CIBUS/PARMA) extract purees from a wide range of products without the need to change the
whole rotor for every application: Olimpo Color, Olimpo Taste, Olimpo Brix,
Olimpo Cold, Olimpo Red, Olimpo Freeze.
14 • Tech4Food MagazineF.LLI CUOMO SNC FBR-ELPO
www.cuomoind.it www.fbr-elpo.it
HALL: 4.2 • BOOTH: D 021 - C 020 HALL: 4.2 • BOOTH: A 018 - B 019
B.I.B. BLOCK MONOBLOCK
Fields of application
ROTARY CAN DOUBLE SEAMER MOD. A480.2 Aseptic filling machines and cardboard box erector and packer.
Fields of application Description and strong points
Food processing. B.I.B. Block is an innovative project developed by FBR-Elpo to combine its Bag
Description and strong points in Box filling machines with the cardboard box erector and packer. With the
The main features of the new double seamer A480.2 are: modular and compact new monoblock B.I.B. Block, the Bag in Box Aseptic filler, the cardboard box
design to allow the best performances; single arms driven by a desmodromic erector, packer and sealer are built-in in the same structure. The bags of 3, 5, 10
cam; watertight seaming rolls for a long life service. or 20 l filled by FBR-Elpo’s aseptic filler are sent to the packaging section, where
Technical information each phase is run electronically. The cardboard box erector group is managed by
• 10 double seaming heads for containers with diameter ranging from 52 to 73 a fast and innovative robot allowing a quick change of format. The carton can be
mm and cans high from 38 to 170 mm closed by means of sole adhesive tape, sole glue or both glue and adhesive tape.
• capacity: 1000 cpm The magazine of empty cartons can be placed on three of the four sides of the
• power: 20 kw machine, with possibility to regulate its capacity. follow
TRAVAGLINI
www.travaglini.it
HALL: 6.1 • BOOTH: D 060 - D 061
EQUIPMENT FOR FERMENTING AND DRYING OF SALAMI
Fields of application
Food.
Description and strong points
Since 1950, Travaglini has been a leading company in the manufacturing
of drying, smoking, and fermenting equipment for salami. Our technolo-
gies support the customer in any problem connected to drying of salami
in all their specific applications. Specifically: better fermentation control,
thanks to the combination of the installed cooling and heating power; uni-
form shrinkage, because the distribution of air inside the room must be as
uniform as possible in order to obtain a homogeneous product; minimal
risk of crust formation.
Technical information
• air regulation: the system consists of a T-shaped duct, in which is instal-
led an electric actuator, permitting the movement of two opposed blade
dampers
• computerized system: it allows, among other things, to monitor tempe-
rature and relative humidity; set predefined programmes; control the fluid
temperature, optimize shrinkage
• energy savings: heat recovery; enthalpy; economizer; high efficiency mo-
tors (IE2 - IE3); inverter; direct coupling motor/fan; modulation of coo-
ling and heating valves; hot gas defrost system
Tech4Food Magazine • 15Puoi anche leggere
